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Executive Chef
Market - Venice
72 Market Street, Venice, CA
Market - Venice hiring Executive Chef in Los Angeles, CA

Market - Venice hiring Executive Chef in Los Angeles, CA

Market - VeniceMore Info

Full Time • Salary ($80k - $100k)
Expired: Jul 7, 2024

Sorry, this job expired on Jul 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Market is looking for an Executive Chef. 


We are a busy modern Italian restaurant located in the heart of Venice. The food is a fresh twist on Italian cuisine, designed to be shared family-style. 


Outside of the obvious cooking skills needed as an Exec Chef; great palette, knife skills, safety consciousness, butchering of whole animals and fresh pasta making, we are looking for a candidate with:


  • Culinary excellence; creating new and exciting dishes.
  • Experienced with menu costing and recipe building.
  • Comfortable expediting 300+ covers
  • Thorough financial acumen, including P&L analysis.
  • Self-motivated with a great attitude and a natural ability to lead.
  • Committed to maintaining a positive and collaborative kitchen culture. 
  • Is level headed and composed. 
  • Experience with overseeing and vetting weekly inventory. 
  • Comfortable with all types of ordering.
  • Experienced in scheduling and managing labor 
  • Great time management.
  • Comfortable to execute disciplinary actions.
  • With minimum 2 years experience as an Exec Chef or CDC in a similar environment.

Bonus:


  • Speaks Spanish.

Compensation Package:


  • 5 days/week schedule. Tuesday-Saturday. 
  • 50% contribution towards medical.
  • 2 weeks PTO.
  • $80-$100k / year depending on the candidate.
  • Parking spot.

Market is an equal opportunity employer. Market does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)


Required Skills

Culinary Excellence

Menu Costing

Recipe Building

Expediting Large Volume of Covers (300+)

Financial Acumen

P&L Analysis

Leadership

Kitchen Culture Management

Inventory Management

Ordering

Labor Management

Time Management

Disciplinary Actions

Experience as Exec Chef or CDC

Spanish Language Proficiency

Read more


View Job Description

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Tucked under the arches in one of the oldest buildings in Venice, on one of the most historic streets in the city, you find Market — a modern Italian restaurant. The food is a modern twist on Italian cuisine, designed to be shared European family-style.