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Manager
Gemini
2075 N Lincoln Ave, Chicago, IL, United States
Gemini hiring Manager in Chicago, IL

Gemini hiring Manager in Chicago, IL

GeminiMore Info

Full Time • Salary ($65k - $75k)
Expired: Jul 7, 2024

Sorry, this job expired on Jul 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

With their combined 35 years in the hospitality business, husband-and-wife partners Ryan and Anna O’Donnell created Ballyhoo Hospitality, which champions the qualities that make a neighborhood restaurant great. The heart-felt greeting when you walk in the door, service that makes you feel cared for and a warm ambiance that encourages you to relax. Ballyhoo restaurants offer thoughtful, inspired food and drinks that satisfy in memorable ways again and again.

We are currently seeking a Manager to join our talented team at Gemini!  We offer a great work environment, benefits, PTO and growth opportunities.

OVERVIEW:

The Manager trains and assists in the operations of Gemini. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality, cleanliness and sanitation.

ESSENTIAL JOB FUNCTIONS:

  • Ensure that all food and products are consistently prepared and served according to the restaurant portioning, cooking and serving standards
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant’s accounting policies and procedures
  • Make employment and termination decisions consistent with company guidelines for approval or review
  • Fill in where needed to ensure guest service standards and efficient operations
  • Complete weekly assignments as designated
  • Participate in Weekly Managers Meeting
  • These job functions include but are not limited to the following duties, additional duties may be assigned

REQUIRED QUALIFICATIONS:

  • Minimum of 2 years’ experience in the restaurant/hospitality industry.
  • Must have a working knowledge of restaurant management and operations.
  • 2-3 years of culinary & wine experience, preferably in an upscale dining environment
  • Excellent communication and organization skills. Ability to interact professionally and diplomatically with a variety of business partners.
  • Fluency in Microsoft Office Suite: Word, Excel (Advanced ability), PowerPoint
Compensation details:
We offer competitive pay, medical, dental, and vision insurance to full time employees, and 401(k) with generous employer match to all employees! Managers's schedules follow a five-day workweek with two consecutive days off each week.

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Restaurant Management

Operations Management

Sales

Cost Control

Employee Training

Leadership

Guest Service

Cleanliness

Sanitation

Cash Handling

Reconciliation Procedures

Employment Decisions

Termination Decisions

Communication

Organization

Culinary Experience

Wine Experience

Microsoft Office Suite

Customer Service

Interpersonal Skills

Teamwork

Read more

View Job Description

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Part of Ballyhoo Hospitality

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