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Prep Cook
Mott St
1401 North Ashland Avenue, Chicago, IL
Mott St hiring Prep Cook in Chicago, IL

Mott St hiring Prep Cook in Chicago, IL

Mott StMore Info

Part Time • Hourly ($19.00 - $22.00)
Expired: Jul 6, 2024

Sorry, this job expired on Jul 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Mott St is growing and we are looking for a passionate, thoughtful, career minded weekday prep cook + weekend brunch cook to join our team.
 
Join us at Mott St to build Chicago-based Asian American cuisine. We are a family-style restaurant, both in staff and in service. We feature abundant meals where guests roll up their sleeves to feast on an array of dishes. 

Our cooks can expect to gain broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be a receiver of 11 Michelin Bib Gourmands, and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014.

The position part time. Saturday and Sunday mornings required.
Compensation is $19-22/hour depending on experience.

We look forward to working with you!

Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


View Job Description

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New American

Upscale Casual

Part of Mott St.

Mott St is a nationally acclaimed restaurant featuring Asian American flavors and Eastern cooking techniques. Guests are invited to feast in an energetic atmosphere over abundant spreads filled with night market inspired cuisine. We are looking for high capacity individuals looking to grow with us under the tutelage of James Beard Award nominated best chef Great Lakes, Chef Edward Kim. Mott St is honored to be awarded both locally and nationally including Top 50 Best New Restaurants in America by Bon Appetit Magazine in 2014, a 7 year Michelin Bib Gourmand recipient, and Chicago Eater Essential 38. We're excited to represent the Chicago food scene in Wicker Park and would love to connect with individuals with that share our teamwork and growth mindset.

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