Line Cook
Adalina
912 North State Street, Chicago, IL
Adalina hiring Line Cook in Chicago, IL

Adalina hiring Line Cook in Chicago, IL

AdalinaMore Info

Full/Part Time • Hourly ($19.00 - $23.00)
Expired: Mar 5, 2025

Sorry, this job expired on Mar 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Adalina is a refined hospitality destination serving contemporary Italian cuisine accompanied with robust wine offerings. With a star-studded culinary team, Adalina is taking a fresh perspective on Italian cuisine by taking classic Italian dishes and putting a whimsical twist on them. The Culinary team is led by Michelin Starred Executive Chef Soo Ahn (previously at Band of Bohemia), Jeff Reuth(Bristol and Del Posto) and Alyssa Jones(Elizebeth and Band of Bohemia). Collaboratively, the chef team has created a work environment where the cooks are trained/mentored to become future chefs and leaders in the service industry. We offer competitive pay, health insurance (after 60 days), dining discount, etc. 

Come be a part of Adalina's Team!!


Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dining Discounts


View Job Description

Open Jobs From Adalina


Executive Sous Chef
Full Time • Salary ($75k - $90k)
Require min. 3 years of experience

Other jobs you might be interested in


Chef
Jibek Jolu Glenview
Full Time • Salary ($70k - $90k)
Glenview, IL • Restaurant Group
Line Cook
101 Club
Full/Part Time • Hourly ($20.00 - $23.00)
Roanoke Hospitality
Chicago, IL • Upscale Casual
Grill Cook
Le Petit Marcel
Full Time • Hourly ($23.00 - $27.00)
Maison Marcel & La Petit Marcel
Chicago, IL • Bar / Lounge
Line Cook
The Kismet Table
Full Time • Hourly ($23.00 - $26.00)
Chicago, IL • Private / Social Club
Line Cook (Earn up to $960 Per Week)
Aster Hall
Full Time • Hourly ($20.00 - $24.00)
Hogsalt
Chicago, IL • Bar / Lounge
Line Cook
Websters Wine Bar Chicago
Part Time • Hourly (Based on Experience)
Chicago, IL • Bar / Lounge
Line Cook
Sublime Hospitality
Full Time • Hourly ($18.00 - $25.00)
Cocina Sublime
Chicago, IL • Restaurant Group
Broiler Cook
Twin Orchard Country Club
Full Time • Hourly ($23.00 - $28.00)
Lake Zurich, IL • Country / Golf Club
Line Cook
Scofflaw Group
Part Time • Hourly ($20.00)
Scofflaw Group
Chicago, IL • Restaurant Group
Line Cook
Big Jones
Full Time • Hourly ($18.00 - $23.00) plus tips
Chicago, IL • Casual Dining
Line Cook
Twin Orchard Country Club
Full Time • Hourly ($18.00 - $22.00)
Lake Zurich, IL • Country / Golf Club
Line Cook
Itoko
Full/Part Time • Hourly ($19.00 - $22.00)
BOKA Restaurant Group
Chicago, IL • Upscale Casual
Line Cook
La Josie
Full Time • Hourly ($23.00 - $24.00)
Chicago, IL • Upscale Casual
Line Cook
Jarabe-Taqueria
Full/Part Time • Hourly ($18.00 - $22.00)
Chicago, IL • Corporate Catering
Back of House Staff
The Happ Inn Bar and Grill
Full/Part Time • Hourly ($18.00)
The Good Plate Hospitality Group
Northfield, IL • Casual Dining
+20 Awards
Chef de Partie
Alinea
Full Time • Hourly ($21.00)
The Alinea Group
Chicago, IL • Bar / Lounge
+20 Awards
Commis
Alinea
Full Time • Hourly ($20.00)
The Alinea Group
Chicago, IL • Bar / Lounge
Line Cook
The Leavitt Street Inn & Tavern
Full/Part Time • Hourly ($18.00 - $20.00)
Chicago, IL • Gastro Pub
Line Cook (Earn up to $840/wk)
Armitage Alehouse
Full Time • Hourly ($19.00 - $24.00)
Hogsalt
Chicago, IL • Casual Dining
Line/Prep Cook (Earn up to $920/wk)
High Five Ramen
Full/Part Time • Hourly ($20.00 - $23.00)
Hogsalt
Chicago, IL • Casual Dining
LINE COOK (PM)
Lure Fishbar - Chicago
Full Time • Hourly ($21.00 - $26.00)
Mercer Street Hospitality
Chicago, IL • Upscale Casual
Grill Cook
East Bank Club
Full Time • Hourly ($21.25)
Chicago, IL • Upscale Casual
Line Cook
Gino & Marty's
Full/Part Time • Hourly ($16.00 - $25.00)
Gino Bartucci Hospitality
Chicago, IL • Bar / Lounge
Line Cook
Mordecai
Full Time • Hourly ($19.00 - $22.00)
Folkart Restaurant Management
Chicago, IL • Bar / Lounge

Italian

Fine Dining

Part of Adalina

Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect housemade extruded and stuffed pastas, imported meats and cheeses, and hand-selected beef and seafood selections. Adalina’s offerings will be accompanied with tableside services, and a well-curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina is the ideal venue for a romantic evening, business dinner or special occasion. For more information, visit www.adalinachicago.com.

Open Jobs From Adalina
Executive Sous Chef

Job is saved!

Click your avatar to
access saved jobs and applications