Job is saved!

Click your avatar to
access saved jobs and applications

Executive Sous Chef
ilili New York
236 5th Avenue, New York, NY, United States
ilili New York hiring Executive Sous Chef in New York, NY

ilili New York hiring Executive Sous Chef in New York, NY

ilili New YorkMore Info

Full Time • Salary ($80k - $100k)
Expired: Jul 6, 2024

Sorry, this job expired on Jul 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US.

Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of Lebanese hospitality.

As an Executive Sous Chef at ilili, you will be working alongside the Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Must be a dedicated professional with a passion for delivering culinary excellence!

Key Responsibilities:

  • Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, management of cooks and stewards, expediting prepared foods, staff meal, kitchen sanitation/organization, ordering, and equipment maintenance
  • Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company and brand quality standards
  • Assists as requested in recruiting, interviewing, and hiring team members; conducting performance appraisals, taking disciplinary action, motivating and training staff
  • Sources, orders and controls perishable and non-perishable inventory for kitchen
  • Understands and applies business analytics software to understand sales trends for menu planning, inventory control, menu costing, pricing adjustments, and menu decisions
  • Oversees all BOH operations in the absence of the Chef de Cuisine, including expediting food for full lunch and dinner services as needed
  • Physical requirements: Must be able to work in a fast-paced kitchen. Must be able to exert physical effort to lift, pull, and push items up to 50 lbs. Also requires standing/walking/reaching/bending throughout shifts

Ideal Experience:

  • 5+ yrs professional kitchen experience, 2+ yrs management experience
  • Fast paced, Fine Dining experience highly preferred
  • Strong communication (verbal and written) in English required, conversational Spanish highly preferred
  • Must be familiar with inventory and costing software programs (i.e. ChefTec, Compeat).
  • Understanding of NYC health department codes and conduct
  • Weekends, nights, and holiday availability is a must!
  • Proven record of developing strong BOH teams

As a Member of our team you can expect:

  • Health & Wellness Benefits (including a $100 monthly wellness stipend)
  • Paid Time Off (PTO) to enjoy time away
  • Transportation Benefits
  • Dining Benefits
  • The support to grow your skillset and your career

**The compensation for this role falls between $80,000-100,000/yr + bonus**

ilili Restaurant is an equal opportunity employer. Qualified applicants are considered on the basis of their ability and job related qualifications and without discrimination based on race, creed, color, religion, sex, national origin, marital status, sexual orientation, age, disability or any other classification prescribed under applicable federal, state or local law.


Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Safety Procedures Knowledge

Leadership

Culinary Excellence

Organizational Skills

Expediting

Kitchen Operations

Budgeting

Staff Management

Costing

Team Development

Inventory Control

Inventory Management

Understanding of Health Codes

Menu Planning

Time Management

Kitchen Management

Physical Stamina

Menu Costing

Adaptability

Scheduling

Knowledge of Business Analytics Software

Pricing Adjustments

Recruitment and Interviewing Skills

Business Analytics

Fine Dining Experience

Communication Skills

Inventory Software

NYC Health Department Codes

Developing BOH Teams

Read more


View Job Description

Open Jobs From ilili New York


HR Director
Full Time • Salary ($120k - $140k)
Require min. 5 years of experience

Other jobs you might be interested in


Executive Sous Chef
Nami Nori
Full Time • Salary ($75k - $85k)
Nami Nori
Verona, NJ • Casual Dining
Executive Sous Chef
Maize Cocina & Cocktails
Full Time • Salary ($60k - $65k)
Westfield, NJ • Bar / Lounge
+9 Awards
Executive Sous Chef
Caviar Russe
Full Time • Salary ($85k)
New York, NY • Fine Dining
Executive Sous Chef
Nami Nori
Full Time • Salary ($70k - $85k)
Nami Nori
Verona, NJ • Casual Dining
Executive Sous Chef
Nami Nori
Full Time • Salary ($75k - $85k)
Nami Nori
Verona, NJ • Casual Dining
Executive Sous Chef
Altair
Full Time • Salary ($75k - $85k)
Renwick Hospitality Group
New York, NY • Full Service Hotel
Executive Sous Chef
Quality Branded
Full Time • Salary ($75k - $85k)
Quality Branded
New York, NY • Restaurant Group
Executive Sous Chef
CxRA Woodside
Full Time • Salary ($90k - $110k)
Queens, NY • Event
Executive Sous Chef
Union Square Events - Marriott Marquis
Full Time • Salary ($75k - $85k)
Union Square Hospitality Group
New York, NY • Event Catering
Executive Sous Chef
Maize Cocina & Cocktails
Full Time • Salary ($60k - $65k)
Westfield, NJ • Bar / Lounge
Senior Sous Chef
Aqua Restaurant Group
Full Time • Salary ($85k - $90k)
Aqua Restaurant Group
New York, NY • Restaurant Group
Executive Sous Chef
COREcruitment - New York
Full Time • Salary ($95k)
COREcruitment
New York, NY • Recruiting Agency
Executive Sous Chef
Centurion® New York
Full Time • Salary ($80k - $85k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
+3 Awards
Executive Sous Chef
UPLAND
Full Time • Salary ($85k - $95k)
STARR Restaurants
New York, NY • Upscale Casual
+9 Awards
Executive Sous Chef
Caviar Russe
Full Time • Salary ($85k)
New York, NY • Fine Dining
Executive Sous Chef
Flex Mussels
Full Time • Weekly ($75k - $85k)
Wonderful Restaurant Group
New York, NY • Upscale Casual
Award
Executive Sous Chef
Barbuto
Full Time • Salary ($65k - $90k)
New York, NY • Upscale Casual
Executive Sous Chef
Chica and The Don
Full Time • Salary ($60k - $72k)
Redefine Hospitality
New York, NY • Bar / Lounge
Executive Sous Chef
Nami Nori
Full Time • Salary ($70k - $85k)
Nami Nori
Verona, NJ • Casual Dining
Executive Sous Chef
Gui Steakhouse
Full Time • Salary ($85k - $100k)
Sung Shim Food Group
New York, NY • Upscale Casual

Lebanese, Mediterranean, Middle Eastern

Upscale Casual

Part of ilili

Welcome to ilili, a culinary expression of Lebanon in all her forms - sultry, ancient, tantalizing, and bountiful - located in the heart of the Flatiron District in NYC. Come break fresh pita with us, clink your arak glass, and savor both traditional Mediterranean plates and their creative, contemporary descendants. Our extensive selection of mezze, which are small plates that are perfect for sharing, is innovative and fresh. We are committed to providing an exceptional dining experience and a warm and welcoming atmosphere. Book our catering services so you can enjoy the flavors of Lebanon at your next event, whether it's a corporate gathering or a wedding. With ilili, you can unwind, celebrate, share, and revel in both the familiar and the novel.

Open Jobs From ilili New York
HR Director