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Sous Chef
St Jardim
185 West 10th Street, New York, NY
St Jardim hiring Sous Chef in New York, NY

St Jardim hiring Sous Chef in New York, NY

St JardimMore Info

Full Time • Salary ($70k - $75k)
Expired: Jul 6, 2024

Sorry, this job expired on Jul 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Role Description

The Sous Chef will assist the Executive Chef with the running and management of the kitchen. This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment. Tight, focused, ingredient-drive menu pairing with an extensive natural wine list in a small but busy corner location in the West Village.

Schedule Requirement: 

Full Time with presence during night service over the course of the week. Ideally present to lead the food portion of the lineup. Flexible on exact hours  

Weekly Reporting Metrics: 

Food Sales (Day & Night), Food COGS

Key Responsibilities 

  • Working collaboratively with our Executive Chef de Cuisine to execute dishes and assist menu development
  • Produce consistent, quality dishes in a fast-paced environment
  • Possess the ability to fill into any BOH hourly position.
  • Maintaining high standards of cleanliness and organization
  • Developing, teaching, and maintaining all recipes and techniques
  • Work well under pressure while also creating a welcoming work environment that increases staff morale
  • Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs
  • Assist with inventory to support the kitchen operating at a sustainable food cost
  • Maintain a safe environment for all Team Members.

Desired Experience

  • Passionate, positive person excited to continue growth of an aspirational food program with a tight-knit, fun team. Interest in natural wines a plus.
  • Minimum of 3+ years related experience working in a similar role
  • Excellent knife skills, plating techniques, and attention to aesthetics and detail
  • New York City Food Handler Certificate


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts


Required Skills

Ability to work well under pressure

Menu Development

Consistent Quality Dish Production

BOH Hourly Position Versatility

Maintaining cleanliness and organization

Recipe and Technique Development

Creating a Welcoming Work Environment

Multitasking

Inventory Management

Cost reduction strategies

Team Management

passionate about food

Interest in Natural Wines

Knife Skills

Plating Techniques

Attention to Detail

New York City Food Handler Certificate

Read more

View Job Description

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American

Cafe, Casual Dining, Wine Bar

Lively neighborhood restaurant in the heart of the west village with a large selection of low intervention wines and a seasonal dinner menu.