Nōksu is a 15-seat, 11-course tasting counter
https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/noksu

The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.

Lead Line Cook role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. This requires both high level ability, attention to detail, and strong verbal communication skills.

Consistent schedule, closed Sunday and Monday
Continual growth opportunities
Responsibilities:

Prepare and cook high-level dishes in line with Noksu standards and expectations
Oversee designated station, ensuring that all dishes are prepared and presented to the highest standards
Train, mentor, and inspire members of the kitchen team, providing guidance and support
Maintain a clean and organized workstation, following all sanitation and hygiene standards
Adhere to all food safety regulations and consistently follow proper cooking techniques

Qualifications:
Previous experience working in a Michelin rated restaurant preferred
Culinary degree or equivalent certification from a reputable institution
Strong knowledge and skill of advanced cooking techniques
Excellent attention to detail, ensuring precision and consistency in preparation and presentation
Ability to work effectively in a high-pressure, fast-paced environment
Strong organizational skills, the ability to multitask and prioritise
Advanced communication skills
Please submit resume in PDF format
Please inlcude 2 professional references

Noksu is an Equal Opportunity Employer.

Previous applicants need not apply.