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Line Cook
Budonoki
654 N Virgil Ave, Los Angeles, CA 90004, United States
Budonoki hiring Line Cook in Los Angeles, CA

Budonoki hiring Line Cook in Los Angeles, CA

BudonokiMore Info

Full/Part Time • Hourly ($20.00 - $35.00) plus tips
Expired: Jul 6, 2024

Sorry, this job expired on Jul 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About Budonoki

New Izakaya/Japanese restaurant concept created by seasoned industry veterans with diverse experience and top-of-the-line pedigree looking for a talented Line Cook for our opening team. Ideal candidate should have a passion for Japanese food & beverage with an izakaya-inspired approach. 

We are searching for a LINE COOK to join our team! Candidates must possess the following:

  • Fully understand and embody a can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
  • 2 years cook experience in a similar high-volume environment
  • Committed to safety, sanitation and good environmental practices in the workplace
  • Flexible hours are required (prep shifts, nights, weekends, holidays) or as agreed with your hiring manager
  • Uphold standards & systems with daily food preparation.
  • Excuting consistently with all food prep activities before, during and after service. 
  • Completing kitchen tasks, including opening & closing duties, prep-list execution, station set-up and maintenance and cleaning 
BENEFITS/PERKS
  • competitive hourly rates + tips
  • health benefits
  • dining discounts
  • a very ambitious and talented team to work around
Feel free to email resumes or cover letters to [email protected] 

Compensation Details

Compensation: Hourly ($20.00 - $35.00) plus tips

Benefits & Perks: Health Insurance, 401k, Dining Discounts


Required Skills

Food Safety Knowledge

Passion for Japanese Food & Beverage

Can Do Attitude

Basic Knife Skills

Cook Experience in High Volume Environment

Experience in High Volume Cooking Environment

Commitment to Safety and Sanitation

Cleaning / Sanitation

Commitment to Safety and Sanitation Practices

Knowledge of Food Preparation

Sauteing

Flexibility in Working Hours (Including Nights, Weekends, Holidays)

Grilling

Maintaining Standards and Systems

Ability to Uphold Standards and Systems in Food Preparation

Attention to Detail

Prepping Ingredients

Strong Work Ethic and Can Do Attitude

Meat Cookery

Ability to Complete Kitchen Tasks Efficiently

Vegetable Cookery

Experience With Opening and Closing Duties

Frying

Maintenance and Cleaning Skills

Teamwork

Teamwork and Collaboration Skills

Positive Attitude

100 Covers Per Night

Work In a Fast-Paced Environment

Food Prep

Safety and Sanitation

Can Lift Up to 50 Lbs

Read more


View Job Description

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Japanese, Asian, Bar Snacks

Upscale Casual, Bar / Lounge

Located on the corner of Virgil & Melrose, we are a neighborhood izakaya offering drinking snacks and sushi alongside ice-cold cold beer and cocktails. We look forward to welcoming you in!