Required Years of Experience
2 years
Job Details
Our hospitality brand is 'friends and family' and we are seeking individuals who are able to ensure guests feel genuinely welcomed, relaxed, and at home. Moon Rabbit is dedicated to elevating Vietnamese cuisine, and we are looking for Bartenders with genuine interest in ingredients, food and beverage preparation, and culture.
We are open for dinner service, Monday through Saturday, and are looking for a full-time committment. Job responsibilities include:
- Thorough understanding of wine, spirit and beer programs
- Proficiency in upscale beverage service, including tableside wine presentation
- Ability to work directly with Bar Lead to assist in all bar preparation as needed
- Serve and clear food and beverage in an unobtrusive and professional manner
- Ability to learn and utilize Toast Point of Sale System
- Excellent customer service skills
- Ability to understand and respond to guests needs and requirements
- Experience with bespoke cocktail programs
- Organized and detail-oriented
- Gracious and positive attitude
- Experience in a fine dining restaurant preferred
Compensation Details
Compensation: Hourly ($17.50 - $37.00) plus tips
Required Skills
Thorough Understanding of Wine, Spirit and Beer Programs
Proficiency in Upscale Beverage Service, Including Tableside Wine Presentation
Ability to Work Directly With Bar Lead to Assist in All Bar Preparation as Needed
Serve and Clear Food and Beverage in an Unobtrusive and Professional Manner
Ability to Learn and Utilize Toast Point of Sale System
Excellent Customer Service Skills
Ability to Understand and Respond to Guests Needs and Requirements
Experience With Bespoke Cocktail Programs
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1 Employee Recommendation
Part of Doki Doki Hospitality
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
The restaurant strives to reinvent traditional Vietnamese dishes, infusing them with modern twists and culinary techniques. Chef Tien's innovative approaches result in a menu that surprises and delights all who dine at Moon Rabbit. Each dish reflects a careful balance between honoring the roots of Vietnamese cuisine and embracing the contemporary culinary scene.
Moon Rabbit's menu showcases a diverse array of Vietnamese flavors and ingredients, harmoniously blending traditional elements with new and unexpected combinations. The dishes are carefully crafted to evoke nostalgia, while at the same time awakening the taste buds to a delightful fusion of flavors.
Chef Tien's passion for his heritage shines through each plate, creating a dining experience that is not only visually stunning but also a reflection of his personal journey. Moon Rabbit is a testament to the beauty and complexity of Vietnamese cuisine, inviting guests to embark on a culinary adventure that pays homage to centuries of tradition while embracing the spirit of innovation and reinvention.
