Job is saved!

Click your avatar to
access saved jobs and applications

Bartender
Moon Rabbit DC
927 F St NW, Washington, DC 20004
Moon Rabbit DC hiring Bartender in Washington, DC

Moon Rabbit DC hiring Bartender in Washington, DC

Moon Rabbit DCMore Info

Full Time • Hourly ($17.50 - $37.00) plus tips
Expired: Jul 6, 2024

Sorry, this job expired on Jul 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Moon Rabbit is seeking experienced, knowledgable, and friendly Bartenders to come join our team! Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C.

Our hospitality brand is 'friends and family' and we are seeking individuals who are able to ensure guests feel genuinely welcomed, relaxed, and at home. Moon Rabbit is dedicated to elevating Vietnamese cuisine, and we are looking for Bartenders with genuine interest in ingredients, food and beverage preparation, and culture. 

We are open for dinner service, Monday through Saturday, and are looking for a full-time committment. Job responsibilities include:

- Thorough understanding of wine, spirit and beer programs
- Proficiency in upscale beverage service, including tableside wine presentation
- Ability to work directly with Bar Lead to assist in all bar preparation as needed
- Serve and clear food and beverage in an unobtrusive and professional manner
- Ability to learn and utilize Toast Point of Sale System
- Excellent customer service skills
- Ability to understand and respond to guests needs and requirements
- Experience with bespoke cocktail programs
- Organized and detail-oriented
- Gracious and positive attitude
- Experience in a fine dining restaurant preferred

Compensation Details

Compensation: Hourly ($17.50 - $37.00) plus tips


Required Skills

Thorough Understanding of Wine, Spirit and Beer Programs

Proficiency in Upscale Beverage Service, Including Tableside Wine Presentation

Ability to Work Directly With Bar Lead to Assist in All Bar Preparation as Needed

Serve and Clear Food and Beverage in an Unobtrusive and Professional Manner

Ability to Learn and Utilize Toast Point of Sale System

Excellent Customer Service Skills

Ability to Understand and Respond to Guests Needs and Requirements

Experience With Bespoke Cocktail Programs

Organized and detail oriented

Gracious and Positive Attitude

Read more


View Job Description

Other jobs you might be interested in


Bartender
La Bise
Full Time • Hourly ($18.00) plus tips
Knightsbridge Restaurant Group
Washington, DC • Fine Dining
Bartender
Thames Street Oyster House
Part Time • Hourly (Based on Experience) plus tips
Baltimore, MD • Upscale Casual
Bartender
Opal DC
Full Time • Weekly ($1.2k - $1.7k)
Restaurants by Danilo Simic and Colin McClimans
Washington, D.C., DC • Upscale Casual
Bartender
Chicken + Whiskey
Full Time • Hourly ($10.00)
Washington, DC • Bar / Lounge
Head Bartender
Cork Wine Bar & Market
Full Time • Hourly ($33.00 - $42.00) plus tips
Cork DC
Washington, DC • Wine Bar
Bartender
Red House Tavern
Full Time • Weekly ($700.00 - $1.2k)
Haymarket, VA • Bakery / Patisserie
Bartender
La Bise
Full Time • Hourly ($18.00) plus tips
Knightsbridge Restaurant Group
Washington, DC • Fine Dining
Bartender
St Anselm
Full/Part Time • Hourly ($10.00) plus tips
STARR Restaurants
Washington, DC • Restaurant Group
Bartender
El Presidente
Full/Part Time • Hourly ($10.00) plus tips
STARR Restaurants
Washington, DC • Upscale Casual
+11 Awards
Bartender
Fiola
Full Time • Hourly ($10.00) plus tips
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining
Bartender
All-Purpose Pizzeria - Shaw
Part Time • Hourly ($10.00) plus tips
Red Stone Restaurant Group
Washington, DC • Upscale Casual
Bartender
Eastern Point Collective
Full Time • Hourly ($21.00) plus tips
Eastern Point Collective
Washington, DC • Restaurant Group
Bartender
Eastern Point Collective
Full Time • Hourly (Based on Experience) plus tips
Eastern Point Collective
Washington, DC • Restaurant Group
+2 Awards
Bartender
Cranes Spanish Kaiseki
Full/Part Time • Hourly ($15.00) plus tips
Cranes Spanish Kaiseki /Jiwa Singapura
Washington, DC • Fine Dining
Bartender
Brasserie Liberté
Full Time • Hourly (Based on Experience) plus tips
Hakan Ilhan Restaurants
Washington, DC • Upscale Casual
Bartender
Claudio's Table
Full Time • Hourly ($10.00) plus tips
Restaurants by Chef Claudio Pirollo
Washington, DC • Casual Dining
Bartender
Extra Fancy
Full/Part Time • Hourly ($30.00 - $45.00)
Rose's Restaurant Group
Washington, DC • Event Catering
+7 Awards
Bartender
Rose's Luxury
Full Time • Hourly ($10.00) plus tips
Rose's Restaurant Group
Washington, DC • Casual Dining
Lead Bartender
The Clayton Washington D.C.
Full Time • Hourly ($35.00) plus tips
The Clayton
Washington, DC • Private / Social Club
Bartender
Virginias Darling
Full Time • Hourly ($8.00) plus tips
Modest Bread
Alexandria, VA • Restaurant Group
Bartender
Del Mar
Full Time • Hourly ($10.00)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Bartender
The Sovereign
Full/Part Time • Hourly ($30.00 - $40.00) plus tips
Neighborhood Restaurant Group
Washington, DC • Casual Dining
+10 Awards
Bartender
Pineapple and Pearls
Full Time • Hourly ($30.00 - $35.00)
Rose's Restaurant Group
Washington, DC • Fine Dining
Bartender
Prost DC
Full/Part Time • Hourly (Based on Experience) plus tips
The DC Restaurant Group
Washington, DC • Casual Dining
Bartender
Sfoglina Downtown
Full Time • Hourly ($10.00)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Bartender
Le Diplomate
Full/Part Time • Hourly ($10.00) plus tips
STARR Restaurants
Washington, DC • Upscale Casual

Vietnamese, New American

Upscale Casual, Fine Dining

1 Employee Recommendation

Part of Doki Doki Hospitality

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

The restaurant strives to reinvent traditional Vietnamese dishes, infusing them with modern twists and culinary techniques. Chef Tien's innovative approaches result in a menu that surprises and delights all who dine at Moon Rabbit. Each dish reflects a careful balance between honoring the roots of Vietnamese cuisine and embracing the contemporary culinary scene.

Moon Rabbit's menu showcases a diverse array of Vietnamese flavors and ingredients, harmoniously blending traditional elements with new and unexpected combinations. The dishes are carefully crafted to evoke nostalgia, while at the same time awakening the taste buds to a delightful fusion of flavors.
Chef Tien's passion for his heritage shines through each plate, creating a dining experience that is not only visually stunning but also a reflection of his personal journey. Moon Rabbit is a testament to the beauty and complexity of Vietnamese cuisine, inviting guests to embark on a culinary adventure that pays homage to centuries of tradition while embracing the spirit of innovation and reinvention.