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Line Cook
Pizzeria Alberico
1730 Pearl Street, Boulder, Colorado
Pizzeria Alberico hiring Line Cook in Boulder, CO

Pizzeria Alberico hiring Line Cook in Boulder, CO

Pizzeria AlbericoMore Info

Full/Part Time • Hourly ($18.00 - $30.00)
Expired: Jul 6, 2024

Sorry, this job expired on Jul 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
We are looking for passionate and hospitality-minded professionals to join our culinary team at Pizzeria Alberico! 


Pizzeria Alberico is hiring career-minded chefs for AM and PM line-positions in a fast-paced, upscale-casual environment. A position at Pizzeria Alberico is for chefs looking to start their career in a professional environment, learning the basics the right way, as well as those more experienced cooks looking to be part of a positive team environment.  

Our new restaurant concept is a product of dual inspiration - the vivacity of the capital city of Naples, and the Alberico family that brought Frasca Hospitality Group owner Bobby Stuckey, his wife, Danette, and Lachlan Mackinnon-Patterson to Boulder. An ode to getting family and friends around the table, the ample menu is replete with Southern Italian specialties from fritti to pizza to gelati. The full bar will showcase classic and craft cocktails featuring Italian-oriented and unique spirits, with a wine program that points largely to Southern Italy.

Compensation & Benefit Details
  • Whole House Tip Share Model (we share tips among all hourly employees!)
  • Estimated hourly wage $18-30 per hour (Hourly Wage $15.69 + Tips)
  • Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Whole House
  • Hospitality tip-share model, Employee Assistance Program and Wellness Package
We offer competitive hourly wages, health insurance, 401K after a year, and dining discounts at the Frasca Hospitality Group restaurants. We are looking for smart and passionate individuals seeking to grow their careers in hospitality. No experience is required but an enthusiasm to learn and ambition to grow is a must.

At Frasca Hospitality Group, evoking world class hospitality begins with how you make someone feel. In each of our restaurants, our guiding thought is manifested through genuine service, elevated cuisine and thoughtfully curated wine & spirits lists.

Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
 

Compensation Details

Compensation: Hourly ($18.00 - $30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Culinary Skills

Cooking

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Fast Paced Environment

Customer Service

Teamwork

Learning

Menu Development

Positive Attitude

Menu Knowledge

Communication

Mixology

Food and Beverage Knowledge

Food Prep

Health Insurance

Wine Knowledge

Dental Insurance

Can Lift Up to 50 Lbs

vision insurance

Time Management

Attention to Detail

Bar skills

Adaptability

Food Safety

Learning Mindset

An Enthusiasm to Learn

Ambition

Ambition to Grow

Read more

View Job Description

Open Jobs From Pizzeria Alberico


Chef de Cuisine
Full Time • Salary ($70k - $78k)
Require min. 1 year of experience

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Pizza

Upscale Casual

Part of Frasca Hospitality Group

Pizzeria Alberico is named after the Alberico family - the maiden name of FHG Owner Bobby Stuckey’s wife, Danette.

The restaurant is a product of dual inspiration - the vivacity of the capital city of Naples, and the Alberico family that brought Frasca Hospitality Group owner Bobby Stuckey, his wife, Danette, and Lachlan Mackinnon-Patterson to Boulder.

An ode to getting family and friends around the table, the ample menu is replete with Southern Italian specialties from fritti to pizza to gelati. The full bar will showcase classic and craft cocktails featuring Italian-oriented and unique spirits, with a wine program that points largely to Southern Italy.

Open Jobs From Pizzeria Alberico
Chef de Cuisine