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Executive Chef
Scarpetta Philadelphia
Rittenhouse Square, 210 W Rittenhouse Square, Philadelphia, PA 19103, United States
Scarpetta Philadelphia hiring Executive Chef in Philadelphia, PA

Scarpetta Philadelphia hiring Executive Chef in Philadelphia, PA

Scarpetta PhiladelphiaMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 5, 2024

Sorry, this job expired on Jul 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Opportunity:  Executive Chef/CDC

Manage the production and preparation of restaurant items in accordance with established guest service, quality and sustainability standards.

Essential Job Functions

  • Develop new recipes as needed.
  • Hire, Train, and Mentor staff members.
  • Ensure that par stock of mise-en-place is maintained.
  • Work closely with the Engineering Department on out of order equipment.
  • Order all food items for special food promotions.
  • Maintain departmental operating budget.
  • Develop and implement programs to maximize and increase sales.
  • Develop methods of reducing costs without affecting the level of service or product received by the guests.
  • Propose and initiate new services and products for our guests.
  • Maintain good hygiene and cleanliness standards by performing daily section inspections.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Position Requirements.

  • 3 years of kitchen management experience preffered.

Work Environment and Context

  • Work schedule varies and willinclude working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Recipe Development

Staff Management

Inventory Management

Budget Management

Sales Maximization

Cost Reduction

Menu Development

Hygiene Standards

Sustainability Practices

Safety Standards Compliance

Teamwork

Read more


View Job Description

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Italian

Upscale Casual, Casual Dining, Fine Dining

Part of Independent Restaurant Group