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Bartender
il Buco Alimentari & Vineria
53 Great Jones Street, New York, NY 10012, United States
il Buco Alimentari & Vineria hiring Bartender in New York, NY

il Buco Alimentari & Vineria hiring Bartender in New York, NY

il Buco Alimentari & VineriaMore Info

Full/Part Time • Hourly ($16.00 - $20.00) plus tips
Expired: Jul 5, 2024

Sorry, this job expired on Jul 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
New York Times Three Star restaurant il Buco Alimentari & Vineria is currently searching for experienced bartenders to join our team.

Experience navigating eclectic wine list (Italian a plus), extensive food and beverage knowledge and the ability to multi-task necessary. Team players with a can-do attitude and genuine hospitality are all paramount to success. Having fun a must! We're looking forward to building an all-star team as we navigate the next steps in the hospitality industry. 

Weekend availability is a must.

Il Buco and il Buco Alimentari are committed to a safe and healthy environment for all employees and guests and you should be too! We've taken all precautions as directed by the CDC and New York State as well as upgrades to all HVAC systems.
 
il Buco and il Buco Alimentari & Vineria is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees
 

Compensation Details

Compensation: Hourly ($16.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From il Buco Alimentari & Vineria


Line Cook
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Require min. 3 years of experience
Food Runner
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Require min. 2 years of experience

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Italian, Mediterranean

Bakery / Patisserie, Bar / Lounge, Casual Dining, Restaurant Group, Upscale Casual, Wine Bar

Part of Il Buco Family

il Buco Alimentari & Vineria opened in 2011 as a casual dining offshoot of il Buco, and has since earned a 3-star review from the NY Times. We specialize in house-made salumi, breads, pasta, and pastries, offering ambitious and inspired employees the opportunity to train at several different stations, learning multiple skills. We use locally-sourced ingredients from our partner farms upstate, as well as the highest quality specialty ingredients imported from Sicily to provide a truly unique dining experience for our guests.

Line CookFood Runner