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Bartender
Wm. Mulherin's Sons
1355 N Front St, Philadelphia, PA
Wm. Mulherin's Sons hiring Bartender in Philadelphia, PA

Wm. Mulherin's Sons hiring Bartender in Philadelphia, PA

Wm. Mulherin's SonsMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expires: Aug 5, 2024

470 people viewed

Required Years of Experience

2 years


Job Details

Job Description - Bartender

Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling factory.

Mulherin’s features rustic Italian, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. We serve a casual, yet sophisticated & seasonally driven menu in a hip and nostalgic environment.

Bartender Job Responsibilities:

  • Commitment to high standards with impeccable attention to detail
  • Greet all guests that approach bar
  • Strong, upbeat and positive personality
  • Set up bar, prep product to match covers plus 5% over
  • Provide guidance and clear instruction to barbacks on expectations and needs for the shift
  • Include an element of staff education for every lineup
  • Offer full service to guests at the bar, should they like it, incorporating established service standards that guests in the dining room would expect
  • Own and manage rotation of clean and polished glassware
  • Properly handle cash and closing guest tabs
  • Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using.
  • Work clean, as all service areas are within full view of guests.
  • During down time, checking off cleaning duties on weekly cleaning schedule
  • On shift change, making sure to restock before clocking out
  • At end of night, performing closing duties to completion
  • Passion for food, beverage and hospitality
  • Ability to multi-task in a high volume, fast paced environment
  • Team oriented mentality
  • Dependability

Required Qualifications / Experience:

  • Knowledge of both classic and current food and beverage trends
  • Knowledge of Italian Wine spirits and amaro is preferred 
  • Minimum 3-4 years of bartending experience in an upscale setting
  • Must have excellent written and verbal communication skills
  • Must be a team player with a strong work ethic
  • Ability to lift, move, carry 30 – 40 lb boxes, crates

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Customer Service

Full Service Bartending

Cash Handling

Cleanliness

Passion for hospitality

Teamwork

Dependability

Food and Beverage Knowledge

Wine Knowledge

Physical Ability to Lift/Move Heavy Items

Read more


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Italian, Pizza

Upscale Casual, Wine Bar, Fine Dining, Restaurant Group

1 Employee RecommendationSee Details

Part of Method Hospitality

Wm. Mulherin's Sons is the restaurant that The Philadelphia Inquirer's Craig LaBan named Philadelphia's Best New Restaurant of 2016 and which Bon Appetit Magazine named one of the 50 Best New Restaurants in the country.

Chef Jim Burke is serving urban wood-fired Italian in the painstakingly preserved Fishtown icon of the early 20th Century Mulherin whiskey business. In addition to Chef Burke's menu of small plates, pastas, and grilled meats; Mulherins features a killer pizza program as well as wine, beer & cocktail lists curated by a team that has been behind some of Philadelphia's best beverage programs.

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