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Server
BANDOL BRASSERIE & RAW BAR
100 West Monroe Street, Chicago, IL
BANDOL BRASSERIE & RAW BAR hiring Server in Chicago, IL

BANDOL BRASSERIE & RAW BAR hiring Server in Chicago, IL

BANDOL BRASSERIE & RAW BARMore Info

Full/Part Time • Hourly ($9.48) plus tips
Expired: Jul 5, 2024

Sorry, this job expired on Jul 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Roanoke Hospitality is looking for Servers to join our team at our new rooftop bar, Aire.

100 W Monroe St, Chicago

A gorgeous summer oasis set 24 stories in the sky, Aire is the top rooftop bar in Chicago to enjoy unparalleled panoramic views of the city and a full bar. A memorable and inviting Chicago rooftop bar, Aire offers an uncomplicated Midwestern-inspired menu, complete with signature cocktails, slushies, and sharable plates. Aire features open fireplaces for cozying up on chilly nights and umbrellas for shade on hot summer days to keep you comfortable with Chicago's unpredictable weather. Indulge during happy hour, get-togethers, date nights, or events on the rooftop, and get your summer started with us – up in the Aire.

This restaurant is part of the fast-growing Roanoke Hospitality Group.

We offer competitive wages, benefits, and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, this is the place for you!

Some benefits Offered:

  • Paid Vacation
  • Paid Sick Days
  • Medical Insurance
  • Paid Holidays
  • Employee Meals and Discounts

*Some benefits require full-time status

  • Candidates must have 1-2 years prior experience in a high-volume, full-service restaurant with a focus on complete guest satisfaction. Wine and beverage knowledge is a plus. 
  • Full-time & part-time positions available, AM & PM shifts available

EOE http://www.bandolrestaurant.com

Requirements

  • Ability to stand and walk for 5-10 hours per day.  
  • Safely transport food from kitchen to guest table over slick, uneven surface  
  • Transport food and beverage items to any guest table continually throughout a shift  
  • Safely move about in all areas of the restaurant  
  • Lift and carry heavy trays weighing up to 30 lbs. from the kitchen and bar to the dining room and vice versa  
  • Will frequently reach, feel, bend, stoop, and carry. 
  • Must be able to work in both warm and cool environments, indoors and outdoors.  
  • Work in space with variable ventilation, smoke, and extreme temperatures  
  • Must be able to tolerate higher levels of noise from customer and employee traffic while in the field.  

Compensation Details

Compensation: Hourly ($9.48) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Food and Wine Pairing

Transporting Food and Beverages

Ability to Stand and Walk for Long Hours

POS Systems

Heavy Tray Lifting and Carrying

Food Safety Knowledge

Bending, Stooping, Reaching, and Carrying

Ability to Work in Various Temperature Environments

High Volume Service

Service Procedures

high volume restaurant experience

Complete Guest Satisfaction

Wine and Beverage Knowledge

Read more

View Job Description

Open Jobs From BANDOL BRASSERIE & RAW BAR


Bartender
Full/Part Time • Hourly ($9.48) plus tips
Require min. 2 years of experience
Server
Full/Part Time • Hourly ($11.02) plus tips
Require min. 2 years of experience
Kitchen Supervisor
Full/Part Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Mediterranean, French, Seafood, Oyster Bar / Raw Bar

Bakery / Patisserie, Bar / Lounge, Casual Dining, Upscale Casual

Part of Roanoke Hospitality

Bandol: A southern French coastal-inspired urban oasis, Bandol seamlessly intertwines French and Mediterranean
classics with modern seafood, raw bar, and an American sophisticated-casual touch. The light-filled, art-deco space is a perfect backdrop for enjoying an early morning espresso & pastry, a lunch with business colleagues, a uniquely memorable dinner, or a late-night digestif. Bandol is intended to uniquely appeal to a cross-section of professionals, well-traveled visitors, and a growing segment of Loop-area residents. An upscale, indoor/outdoor coffee & bakery counter and Parisian-style outdoor café seating provide for
a welcoming, relaxing respite within the bustling financial heart of the city.

Aire Rooftop Bar: A gorgeous summer oasis set 24 stories in the sky, Aire is the top rooftop bar in Chicago to enjoy unparalleled panoramic views of the city and a full bar. A memorable and inviting Chicago rooftop bar, Aire offers an uncomplicated Midwestern-inspired menu, complete with signature cocktails, slushies, and sharable plates. Aire features open fireplaces for cozying up on chilly nights and umbrellas for shade on hot summer days to keep you comfortable from Chicago's unpredictable weather. Indulge during happy hour, get-togethers, date nights, or events on the rooftop, and get your summer started with us – up in the Aire.

BartenderServerKitchen Supervisor