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Server
Leuca
111 N 12th St, Brooklyn, NY 11249, United States
Leuca hiring Server in New York, NY

Leuca hiring Server in New York, NY

LeucaMore Info

Full/Part Time • Hourly ($10.65 - $16.00) plus tips
Expired: Sep 13, 2024

Sorry, this job expired on Sep 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Chef Andrew Carmellini and the front-of-house management team are seeking experienced  SERVERS to join them at LEUCA!

**This is an AM/PM position.

Leuca is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian dishes, and is open for breakfast, lunch and dinner.

Ideal candidates possess:
*Comfort in a fast-paced, downtown environment.
*Excellent customer service skills.
*Flexible availability on nights and weekends.
*Must be able to work breakfast/brunch and dinner.
*Must have knowledge, familiarity and confidence explaining and selling wines and spirits.
*Must have a minimum of 2 yrs experience in a high volume New York City restaurants.

Benefits:
We offer medical, dental, and vision benefits upon day of hire employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

Compensation Details

Compensation: Hourly ($10.65 - $16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Customer Service

Customer Service Skills

High Volume Service

Knowledge and Confidence in Explaining and Selling Wines and Spirits

Food Safety Knowledge

Experience in High Volume New York City Restaurants

Wine Service

Comfort in Fast Paced Environment

POS Systems

Flexible Availability on Nights and Weekends

Service Procedures

Food and Beverage Pairing

Teamwork

Wine Knowledge

Can Lift Up to 50 Lbs

Communication

Positive Attitude

Fine Dining Service

Attention to Detail

Work In a Fast-Paced Environment

Spirits Knowledge

People Skills

Professionalism

Work Well Under Pressure

Organizational Skills

Read more


View Job Description

Open Jobs From Leuca


Sous Chef
Full Time • Salary ($62.5k - $75k)
Require min. 3 years of experience

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Italian

Casual Dining, Restaurant Group, Upscale Casual

Part of NoHo Hospitality Group

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.

Open Jobs From Leuca
Sous Chef