Line Cook
Line Cook
Comedor NishiMore Info
Required Years of Experience
1 year
Job Details
On behalf of Shōwa Hospitality, we thank you for your interest in this job offer.
Comedor Nishi is a spot located in beautiful La Jolla, is a new concept featuring a Breakfast and Lunch menu with Mexican, French & Japanese flavors.
Comedor Nishi will be opening doors in late June 2024, open 7 days a week from 8am-3pm daily.
We are looking for energetic, service driven individuals with a passion for food, who want to create experiences that bring guests back.
REQUIRED KNOWLEDGE AND SKILLS:
- Must have at least 1 year of Line Cook experience.
- Strong understanding of execution and food quality.
- Must have the necessary skills to cover shifts in different kitchen areas.
- Strong knowledge of workplace safety procedures, Food Safety and Sanitation practices.
- Sense of Urgency.
- Be a motivated self-starter and able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
- Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.
Position: Full time
Hourly: $21
Compensation Details
Compensation: Hourly ($24.00)
Required Skills
Execution and Food Quality
Covering Shifts in Different Kitchen Areas
Workplace Safety Procedures
Food safety and sanitation practices
Sense of Urgency
Self Motivated
Efficient
Respect for Quality Ingredients
Attention to Preparation
Teamwork
Clear Communication
Read more
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