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Sous Chef
Mandu
453 K St NW, Washington, DC 20001, United States
Mandu hiring Sous Chef in Washington, DC

Mandu hiring Sous Chef in Washington, DC

ManduMore Info

Full Time • Salary ($55k - $60k)
Expires: Aug 6, 2024

88 people viewed

Required Years of Experience

1 year


Job Details
Mandu, Washington DC's original Korean restaurant, is looking for a Sous Chef to work with the mother and son duo of Yesoon and Danny Lee, and the current culinary team.  

We are looking for a chef that is excited to learn the history of Korean cuisine and culture, and express that knowledge through our menu, with dishes ranging from classic ferments to slow braises to current popular street foods.  The chef will work in tandem with our wonderful Front of House team and executive chef.

In addition to regular operations, the sous chef will also assist Danny with frequent guest chef collaborations that take place at Mandu or around the country, with the opportunity to learn from and cook with amazing chefs from around the country.

Compensation Details

Compensation: Salary ($55,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts



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Korean

Casual Dining, Bar / Lounge, Restaurant Group

Washington, DC's original full-service Korean restaurant, operated by Yesoon and Danny Lee.

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