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Sous Chef
kodō
710 S Santa Fe Ave, Los Angeles, CA 90021, United States
kodō hiring Sous Chef in Los Angeles, CA

kodō hiring Sous Chef in Los Angeles, CA

kodōMore Info

Full Time • Hourly ($20.00 - $25.00) plus tips
Expired: Jul 5, 2024

Sorry, this job expired on Jul 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Responsible for the successful operation of the kitchen. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise associates and work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:
• Assists the Executive Chef with managing cost controls and control expenditures for the account
• Assists the Executive Chef with planning and creating menus
• Daily product control
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:
• A.S. or equivalent experience
• Progressive culinary/kitchen management experience, depending upon formal degree or training
• Catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Comprehensive knowledge of food with a focus on quality, production, sanitation, food cost controls, and presentation
• ServSafe certified - highly required

  • Creativity: Being innovative can allow you to create unique menus and dishes that appeal to and engage customers.
  • Flexibility: Working as a chef can mean working split shifts, including holidays and weekends.
  • Adaptability: In the kitchen, you may encounter issues with product delays or adapting the menu if a particular ingredient becomes unavailable.
  • Communication: Professional kitchens can be loud, hot and busy, so good communication skills can help team members to understand their roles and responsibilities, reduce stress and keep everyone focused.
  • Leadership: Establishing clear goals and high standards for the kitchen can ensure everyone understands their role and responsibilities, impacting customer experience and satisfaction.
  • Mentoring: Good leaders also mentor their staff, helping to guide their team to improve their skills.
  • Culinary knowledge: Understanding different techniques, flavours and tools can be essential to create interesting and unique dishes.
  • Dexterity: Chefs typically make detailed cuts and use sharp tools, so dexterity and agility can be important for chefs who work with their hands.
  • Physical fitness: You can spend a lot of time on your feet, lifting heavy ingredients or tools or walking around the kitchen to assist or inspect your team.

 

Compensation Details

Compensation: Hourly ($20.00 - $25.00) plus tips


Required Skills

Creativity

Flexibility

Adaptability

Communication

Leadership

Mentoring

Culinary Knowledge

Dexterity

Read more


View Job Description

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Japanese, Sushi

Upscale Casual

Part of Kensho Group

kodō, is a modern Japanese American restaurant with bistro inspired dishes cooked over binchotan charcoal that rotate seasonally + a sushi counter serving fresh fish caught locally & from markets in Japan.