Required Years of Experience
3 years
Job Details
We are looking for a Restaurant Manager for Constellation at The New York Botanical Gardens. As the Restaurant Manager for Constellation you will have the opportunity to manage a vibrant and esteemed fine dining establishment. This is a great role for an individual who loves the restaurant industry and is looking to further their career by taking on the responsibility the daily coordination of all food and beverage service and operations within a restaurant, bar, and lounge. If you are looking for an opportunity to spread your wings and grow with an exciting fine dining organization, this role is for you!
Compensation- $70,000
- Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
- Ensuring that the operation delivers high quality food and friendly service.
- Ensuring that the business runs in a professional, efficient, and profitable manner.
- Demonstrating strong leadership and communication skills with all employees.
Must-haves:
- 3 + years management experience in restaurant/hotel operation.
- Ability to handle multiple tasks and work effectively, independently, and efficiently with time constraints.
- Detail oriented and perform work accurately and timely.
- Proficient computer skills necessary including Microsoft Office.
- Able to work a flexible schedule in order to accommodate business levels (weekend and holiday availability required).
Nice-to-haves:
- Financial management cost controls, food and labor cost management experience.
- Advanced wine and spirits knowledge.
- Prior event experience.
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Compensation Details
Compensation: Salary ($70,000.00)
Required Skills
Recruiting
Training
Staff Management
Leadership
Communication
Financial Management
Cost Controls
Food and Labor Cost Management
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Part of Elior North America
Join the esteemed New York Botanical Garden (NYBG) team, located just a short 22-minute train ride from Grand Central Station in NYC. Our mission is to craft a future where exceptional culinary experiences are both delicious and environmentally responsible. We are dedicated to minimizing our ecological footprint while maximizing flavor, enhancing our positive impact on the planet and society.
Our Commitment:
- People: We prioritize the well-being of our employees, customers, and communities. Our sustainable practices ensure a healthier environment and a better quality of life for all. We believe in fostering a supportive and nurturing work environment where every team member can thrive.
- Performance: We understand that sustainability and financial performance go hand in hand. By reducing waste, improving efficiency, and meeting the demand for sustainable options, we enhance our financial health while staying true to our values.
- Planet: Our initiatives are designed to protect and preserve the environment. Every action we take, from reducing waste to sourcing locally, contributes to a healthier planet. We are committed to sustainable sourcing, composting, and reducing our overall environmental impact.
Why Work Here:
- Sustainable Focus: Be part of a team that is passionate about creating a positive environmental impact through plant-forward cuisine.
- Professional Growth: Work alongside leading professionals and gain valuable experience in sustainable culinary practices.
- Community and Culture: Join a community that values equally, ensuring a balanced and fulfilling work environment.
Join us in our mission to make every meal a step towards a more sustainable future.
