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Restaurant Manager
New York Botanical Garden
2900 Southern Blvd, Bronx, New York, United States
New York Botanical Garden hiring Restaurant Manager in New York, NY

New York Botanical Garden hiring Restaurant Manager in New York, NY

New York Botanical GardenMore Info

Full Time • Salary ($70k)
Expired: Jul 5, 2024

Sorry, this job expired on Jul 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details
The Role at a glance:

We are looking for a Restaurant Manager for Constellation at The New York Botanical Gardens. As the Restaurant Manager for Constellation you will have the opportunity to manage a vibrant and esteemed fine dining establishment. This is a great role for an individual who loves the restaurant industry and is looking to further their career by taking on the responsibility the daily coordination of all food and beverage service and operations within a restaurant, bar, and lounge. If you are looking for an opportunity to spread your wings and grow with an exciting fine dining organization, this role is for you!

Compensation- $70,000

What you'll be doing:
  • Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. 
  • Ensuring that the operation delivers high quality food and friendly service. 
  • Ensuring that the business runs in a professional, efficient, and profitable manner. 
  • Demonstrating strong leadership and communication skills with all employees. 
What we're looking for:


  • 3 + years management experience in restaurant/hotel operation. 
  • Ability to handle multiple tasks and work effectively, independently, and efficiently with time constraints.
  • Detail oriented and perform work accurately and timely.
  • Proficient computer skills necessary including Microsoft Office.
  • Able to work a flexible schedule in order to accommodate business levels (weekend and holiday availability required). 


  • Financial management cost controls, food and labor cost management experience.
  • Advanced wine and spirits knowledge.
  • Prior event experience.
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.


About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.


Disclaimer: This job description can be revised  by management as needed.

Compensation Details

Compensation: Salary ($70,000.00)

Required Skills



Staff Management



Financial Management

Cost Controls

Food and Labor Cost Management

Wine and Spirits Knowledge

Event Planning

Microsoft Office Proficiency

Time Management

Detail Oriented

Flexible schedule availability

Read more

View Job Description

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