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Restaurant Supervisor
the girl & the fig
110 West Spain Street, Sonoma, CA, United States
the girl & the fig hiring Restaurant Supervisor in Sonoma, CA

the girl & the fig hiring Restaurant Supervisor in Sonoma, CA

the girl & the figMore Info

Part Time • Hourly ($25.00 - $45.00)
Expired: Jul 4, 2024

Sorry, this job expired on Jul 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

the girl & the fig in Sonoma is currently seeking an experienced Restaurant Supervisor to join our team.

We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, the fig café in Glen Ellen, the girl & the fig CATERS!, Suite D, and our FIGfood product line. We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals. Please visit us online at for more information.

Our Supervisors oversee daily operations of the restaurant, including guest service and supervision of staff.

The Perfect Candidate...

  • Is professional, enthusiastic, and highly organized
  • Shares our dedication to great food and wine
  • Has experience in a dynamic environment
  • Has strong leadership and management skills
  • Is a devoted people manager who takes pride in the success of their team

A Typical Day Includes...

  • Ensuring that all guests feel welcome and are given responsive, friendly and courteous service at all times
  • Ensuring that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
  • Achieving company objectives in sales, service, quality, appearance of facility, and sanitation and cleanliness through training of employees and creating a positive, productive working environment
  • Controlling cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
  • Making employment and termination decisions consistent with General Manager guidelines for approval or review
  • Filling in where needed to ensure guest service standards and efficient operations
  • Striving to develop your staff in all areas of managerial and professional development
  • Preparing all required paperwork, including forms, reports and schedules in an organized and timely manner
  • Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
  • Ensuring that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
  • Being knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures

This Job Requires...

  • Ability to provide or complete Food Safety Manager certification and renew as necessary
  • Ability to provide or complete Responsible Beverage Service certification and renew as necessary
  • A valid California driver's license and approval as a company driver with a clean driving record
  • Knowledge of service, food, and beverage, generally involving at least three years of FOH operations or assistant management positions
  • Basic math skills and the ability to operate a cash register or POS system

Physical Demands

  • Be able to work in a standing position for long periods of time
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds
  • Must have the stamina to work 30 to 40 hours per week

Job Details...

  • Full-time or part-time position
  • $25 to $45 per hour
  • Starting wage is dependent on experience and qualifications


We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team. In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as: health, dental, vision, and life insurance for full time staff, accrued vacation for management staff, sick time, 401k with employer match, staff meal, FSA/HSA, discounts, employee assistance program, employee referral program, health and wellness, and more. 

the girl & the fig, LLC is an equal opportunity employer. We prohibit discrimination and harassment of any type and afford equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected class under federal, state or local law.


Compensation Details

Compensation: Hourly ($25.00 - $45.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Required Skills

Team Development and Training

Wine Service

Customer Service

POS Systems

Conflict Resolution

Food Safety Knowledge

Food Safety

High Volume Service

Beverage Service

Staff Management of up to 75

California Driver's License

Can Lift Up to 50 Lbs

Cash Handling

Service Procedures


Policies and Procedures Enforcement

Fine Dining Service

Staff Development

Reservation Management Platforms

Paperwork Organization

Team Management

Equipment Maintenance

People Skills

Receiving Procedures

Wine Knowledge

Corrective Action Administration


Math Skills


POS system operation

Training Others

Physical Stamina

Organizational Skills

Willingness to work long hours

Inventory Management

Ability to lift heavy objects

Problem Solving

Health and Safety Regulations Knowledge

Attention to Detail

Floor Management


Team Training

Guest Service


Restaurant Management

Work In a Fast-Paced Environment

Read more

View Job Description

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Restaurant Group

Part of the girl & the fig, LLC

the girl & the fig, LLC is a restaurant group based in Sonoma, California that includes the girl & the fig in Sonoma, the fig café & winebar in Glen Ellen, the girl & the fig CATERS!, the figFOOD product line, and our new event space in Sonoma, Suite D. We strive to use the best in local, sustainable food and are dedicated to providing our customers with impeccable service and an unforgettable experience.

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