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Executive Chef
The Oaks Club at Valencia
26550, Heritage View Ln, Valencia, CA 91381, United States
The Oaks Club at Valencia hiring Executive Chef in Stevenson Ranch, CA

The Oaks Club at Valencia hiring Executive Chef in Stevenson Ranch, CA

The Oaks Club at ValenciaMore Info

Full Time • Salary ($120k - $130k)
Expired: Jul 4, 2024

Sorry, this job expired on Jul 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

rcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Arcis Golf is excited to announce we are now seeking to hire an Executive Chef to join the team at Valencia Country Club in Valencia, CA.

The Executive Chef will direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.

Primary Responsibilities:

  • Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.
  • Responsible for selection, development and retention of talented culinary staff.
  • Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently. If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.
  • Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product. Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
  • Engineer all menus items to ensure quality and proper margins.
  • Create and execute short term and long term operational and financial plans for the department to improve quality and financial results.
  • Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
  • Creates menus as needed for events, custom events, daily features and so on.
  • Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company.
  • Maintains constant communication between departments and keeps other departments informed about special programs and events.

Qualifications:

  • Previous experience in a Chef leadership role
  • High school diploma or equivalent required. Bachelor’s degree, Culinary degree or certificate preferred.
  • Strong attention to detail, planning and organizational skills
  • Experience supervising others and leading a team
  • Strong verbal and written communication skills

Team Member Lifestyle Perks!

  • Medical, mental health, dental and vision insurance
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Pet Insurance
  • Paid time off
  • 401(k) plan and match
  • Holiday pay
  • Food & Beverage discounts throughout portfolio
  • Golf & Tennis Benefits
  • Employee assistance program
  • Career Growth
  • Flexible Schedules
  • Development Opportunities

Perks may be subject to employee contribution and vary based on eligibility & location

Ability to commute/relocate:

  • Middletown, OH 45044: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Culinary experience: 3 years (Required)
  • Cooking: 3 years (Required)

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.


Compensation Details

Compensation: Salary ($120,000.00 - $130,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Menu Planning

Inventory Management

Financial Analysis

Team Leadership

Staff Development

Menu Engineering

Quality Control

Sanitation Compliance

Communication Skills

Organizational Skills

Event Planning

Interdepartmental Communication

Culinary Experience

Cooking Skills

High school diploma or equivalent

Bachelor's Degree or Culinary Degree/Certificate Preferred

Read more

View Job Description

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Country / Golf Club, Special Events Company

Part of Arcis Golf

The Oaks Club at Valencia, designed by PGA TOUR Design Services under consultation from, two-time Major champion, Mark O’Meara, The Oaks Club at Valencia offers 18 holes of challenging, breathtaking play. This par-72 championship course stretches 7,218 yards with sweeping views of the Santa Clarita Valley and is complemented by the 32,400 square-foot Clubhouse that emulates the old California ranch-style architecture.