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Chef de Cuisine
Michael Jordan's Steakhouse and MJ23
1 Mohegan Sun Boulevard, Uncasville, CT, United States
Michael Jordan's Steakhouse and MJ23 hiring Chef de Cuisine in Montville, CT

Michael Jordan's Steakhouse and MJ23 hiring Chef de Cuisine in Montville, CT

Michael Jordan's Steakhouse and MJ23More Info

Full Time • Salary ($70k - $80k)
Expired: Jul 4, 2024

Sorry, this job expired on Jul 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
About Us
Michael Jordan's Restaurants are a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation, Michael Jordan. Located in the Mohegan Sun Casino in Connecticut, Michael Jordan's Steak House, MJ23 Sports Bar & Grill, and Sol Toro are a collection of elevated food, thoughtful beverages, and Heartfelt Hospitality.  
 
Chef de Cuisine Responsibilities
Employee Relations
  • Build and maintain a strategic relationship with all members of management.
  • Build and maintain a good rapport between kitchen and front of house staff to increase communication and collaboration.
  • Collaborate with HR to appropriately resolve employee coaching and counseling issues.
  • Create and post weekly staff schedules.
  • Handle employee counseling as needed.
  • Maintain a sound and stress-free environment for all team members.
  • Maintain an employee recognition and incentive program to maintain high morale.
  • Manage the interviewing, hiring, and effective onboarding new hires.
  • Maximize the productivity of the kitchen staff through effective training and supervision and establish an ongoing training calendar.
  • Monitor staff appearance and take corrective action as necessary.
  • Perform timely employee reviews.
General Operations
  • Accurately perform monthly inventories.
  • Analyze sales figures to set, monitor, and control the budget for the kitchen.
  • Collaborate with the Culinary Director in the planning and pricing of menus.
  • Conduct daily pre-shift/post-shift and other periodic meetings with line staff to increase communication and to discuss department performance, areas of concern, priorities, and the strategic vision moving forward.
  • Consistently monitor labor costs to remain within labor budgets when scheduling staff.
  • Develop efficient processes to manage and control food inventory.
  • Ensure proper operation and maintenance of equipment.
  • Establish and maintain kitchen opening and closing procedures.
  • Monitor the quality and presentation of dishes so that only those that meet our high standards are served to our customers.
  • Maintain relationships with vendors and manage the ordering and receiving cycle for the kitchen and develop efficient receiving processes.
  • Maintain proper safety and sanitation expectations.
  • Perform administrative duties as needed.
  • Respond to any guest complaints and take appropriate and necessary action.
  • Run the line during service to ensure we achieve the highest standards, and assure that communication between all stations is efficient.
  • Standardize production recipes to ensure consistent quality.
The preceding reflects management’s definition of essential functions for the Chef de Cuisine position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
 
Chef de Cuisine Benefits 
  • Annual bonus program 
  • Performance based quarterly bonus program 
  • Paid vacation and sick time 
  • Medical, dental and vision insurances 
  • Dining discounts  
  • Monthly cell phone reimbursement 
  • Paid Parental Leave (2 weeks) 
  • Employer paid long-term disability insurance 
  • Employer paid life insurance and AD&D 
  • Employee paid voluntary short-term disability, critical illness, and critical accident insurance 

Job Requirements
  • Minimum 3 years of experience at the culinary supervisor level or above.
  • Strong prep and line (grill, sautee, pantry, expo) experience.
  • Good overall food & beverage knowledge, including basic food/labor costing.
  • Good general knowledge of kitchen equipment operations, maintenance & troubleshooting.
  • Prior experience with training and developing culinary staff.
  • Good working knowledge & skill in Word, Excel & Outlook; POS experience helpful.
  • Excellent communication skills.
  • Excellent math and analytical skills to effectively maintain a budget when ordering ingredients, calculating recipes, and determining portion size.
  • Bilingual (English/Spanish) preferred.
  • Valid food sanitation management and alcohol awareness certifications (may be obtained upon hire). 
  • Ability to move and lift up to 25 pounds, occasionally move and lift up to 50 pounds.  
  • Standing and walking for long periods is necessary to oversee the daily operation.  
  • Ability to reach objects, stoop or bend as needed. May be required to utilize a ladder.  
  • Ability to see and hear adequately to monitor operations and interact with staff and clients.  

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Employee Relations

Strategic Relationship Building

Communication

Collaboration

HR Collaboration

Scheduling

Employee coaching

Counseling

Employee Recognition

Interviewing

Hiring

Onboarding

Training

Supervision

Performance Reviews

Inventory Management

Budgeting

Menu Planning

Meeting Facilitation

Labor cost monitoring

Food Inventory Management

Equipment Maintenance

Safety Procedures

Sanitation Procedures

Vendor Management

Ordering

Receiving

Guest complaint resolution

Quality Control

Standardized Recipes

Excel skills

Word Skills

Outlook Skills

POS system experience

Communication Skills

Math Skills

Analytical Skills

Food Sanitation Management Certification

Alcohol Awareness Certification

Physical Abilities (Lifting, Standing, Walking, Bending)

Ability to Monitor Operations

Bilingual (English/Spanish Preferred)

Read more


View Job Description

Steakhouse

Fine Dining

Part of Cornerstone Restaurant Group

Located side by side at the Mohegan Sun Resort & Casino, the newly renovated Michael Jordan's Steak House, and the iconic MJ23 Sports Bar and Grill offer two unique opportunities to eat like Mike.

We can promise our guests excellence, and only we can claim to be the Michael Jordan of Steak Houses. How do we rise to this level? It starts long before the steak hits the plate, before the doors open or the lights go on. It starts with a conviction, a way of doing things that elevates the king of meals to the Michael Jordan level. We have a unique word to tell the world what we stand for: A belief in the steak, not the sizzle. It’s in everything we do, and it’s only found at Michael Jordan's Steak House.

Chronicling the illustrious career of the greatest athlete to ever play the game, MJ23 Sports Bar and Grill is your headquarters for everything Michael Jordan. At MJ23, we’re dishing up greatness with every drink, meal and televised sporting event.