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Sommelier
Wallsé Restaurant
344 W 11th St, New York, NY 10014
Wallsé Restaurant  hiring Sommelier in New York, NY

Wallsé Restaurant  hiring Sommelier in New York, NY

Wallsé Restaurant More Info

Full Time • Hourly ($15.00 - $18.00) plus tips
Expired: Jul 4, 2024

Sorry, this job expired on Jul 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Join our esteemed team at Wallsé, Chef Kurt Gutenbrunner’s celebrated West Village restaurant, and immerse yourself in the world of Austrian wines. This is a rare opportunity to showcase your expertise with an exclusively Austrian wine list at a venue that has been a culinary landmark since 2000, earned two stars from the New York Times just two months after opening, and was awarded a coveted Michelin star in 2006.


Responsibilities:
  • Wine Service on the Floor
  • Maximizing profit through up-selling all Beverages
  • Staff Education Program
  • Maintaining & Growing our extensive Austrian Wine List
Skills & Qualifications:
  • At least 2 years of similar experience
  • Passion for Austrian Wines 
  • Commitment to excellence and success
  • Exceptional interpersonal and communication skills
  • Positive, intuitive/proactive, and collaborative team player
  • Flexible schedule - availability to work nights, weekends, and holidays.

 

Wallsé and Wallsé Next Door is an Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer.

Learn more about us:

@wallsenewyork

https://www.instagram.com/wallsenewyork/

https://www.facebook.com/WallseNYC


Compensation Details

Compensation: Hourly ($15.00 - $18.00) plus tips

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

At Least 2 Years of Similar Experience

up selling

Service Procedures

Staff Education

Passion for Austrian Wines

Wine List Management

Beer Knowledge

Commitment to Excellence and Success

Interpersonal Communication

Wine Cellar Organization

Team Collaboration

Exceptional interpersonal and communication skills

Flexibility

Wine Service

Fine Dining Experience

Excellent Customer Service

Wine List / Program Creation

Hospitable and Engaging Personality and Professional Appearance

Food and Beverage Pairing

Positive, Intuitive/Proactive, and Collaborative Team Player

Glassware Knowledge

Flexible Schedule Availability to Work Nights, Weekends, and Holidays

Spirits Knowledge

Wine Knowledge

Read more


View Job Description

Open Jobs From Wallsé Restaurant


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Sommelier
Full Time • Hourly ($15.00 - $18.00) plus tips
Require min. 2 years of experience

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Austrian, European, New American

Upscale Casual

Located on a quiet corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. Wallsé, the flagship restaurant of famed Chef Kurt Gutenbrunner, serves fine contemporary, European cuisine that reflects Kurt's passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine.

"The menu and the wine list seem perfectly suited to what is, in effect, a glorified neighborhood restaurant... New York never knew it needed Austrian cooking. Now it may not be able to live without it" - William Grimes, New York Times 2000

Address: 344 W 11th St, New York, NY 10014

Phone: (212) 352-2300

Email: [email protected]

Mon - Wed: 5:30 - 10:00 pm
Thurs - Sat: 5:30 - 11:00 pm

Awards
2023
2022
2021
2021
2020
2019
2018
2017
2016
2015
2014
2020
Open Jobs From Wallsé Restaurant
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