The Bartender is responsible for beverage service.  The position requires a minimum of two years of service and bartending experience in a fine dining or private club environment. The ideal candidate will have the ability to work under pressure, communicate effectively, multi-task and have strong attention to detail. This is a great learning opportunity for industry professionals with bartending experience.

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.

Requirements include attention to detail, organization, strong food/wine/beverage knowledge, a professional demeanor, discretion and the ability to work as a team player.

Ideal Candidates should have the following:

• 2 or more years of Bartending experiece in a fine dining restaurant, private club experience or its equivalent
• Desire and dedication to offer premier fine dining experience

Competencies:

• Customer Centric
• Professional Communication Proficiency
• Strong Time Management Skills
• Professional Composure

Position requires:

• Flexible Schedule- daytime hours, evening hours and weekends
• Drug screening
• Reference check

Compensation:

• Rate $16.00 per hour plus tips (minus tip credit)
• Company sponsored medical, dental and vision plans
• Commuter Benefits
• Life Insurance, AD&D and Short Term Disability
• 401K with Employer match
• Paid time off /Sick Pay

The Dinex Group is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.