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Prep Cook
Bad Cholesterol
100 Willoughby Street, Brooklyn, NY
Bad Cholesterol hiring Prep Cook in New York, NY

Bad Cholesterol hiring Prep Cook in New York, NY

Bad CholesterolMore Info

Part Time • Hourly ($18.00)
Expired: Jul 4, 2024

Sorry, this job expired on Jul 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Bad Cholesterol is a sourdough pizzeria in Downtown Brooklyn. You may have ordered our pizzas at TALEA Beer Co. Cobble Hill or Kings County Distillery.

We are hiring a daytime Prep Cook. As a Prep Cook, you will work closely with our Chef de Cuisine and learn how to:

  • Create and maintain sourdough starters and pizza dough;
  • Prep for service, including how to make sauces and creative toppings;
  • Conduct inventory; 
  • Maintain kitchen hygiene and cleanliness.

We welcome applicants with all levels of experience and from all backgrounds, but are particularly interested in college or culinary school students.

Applicants must demonstrate: 

  • An eye for detail;
  • A get-the-job-done attitude; 
  • A calm and generous demeanor;
  • The ability to work in a team, to deadline, and under pressure; and
  • A knack for anticipating the needs of your manager and your team.

Applicants must also be able to: 

  • Stand for long periods of time (e.g., 8 hour shifts); 
  • Occasionally lift objects 50 lbs and under; and
  • Hold a valid Food Protection Certificate from the N.Y.C. Department of Health & Mental Hygiene. (Servsafe, or other non-Department of Health food safety courses, are insufficient.)

The Prep Cook is a part-time position based in Downtown Brooklyn. 

You must work Mondays and Tuesdays during the day. If you are not available on Mondays or Tuesdays, please do not apply. We anticipate you will work 16-20 hours per week, subject to business needs.

To apply, please submit a one page resume to [email protected] or through Culinary Agents. If you’re the right fit, we will contact you to schedule an interview.





Compensation Details

Compensation: Hourly ($18.00)


Required Skills

Food Safety Knowledge

Create and Maintain Sourdough Starters and Pizza Dough

Pizza Making

Prep for Service, Including Making Sauces and Creative Toppings

Cleaning / Sanitation

Conduct Inventory

Food Preparation

Maintain Kitchen Hygiene and Cleanliness

Communication

An eye for detail

Customer Service

A Get the Job Done Attitude

Positive Attitude

A Calm and Generous Demeanor

Teamwork

Ability to Work in a Team, to Deadline, and Under Pressure

Hygiene and Cleanliness

Ability to Anticipate the Needs of Your Manager and Team

Food Handler Certification

Stand for Long Periods of Time

Recipe Development

Occasionally Lift Objects 50 Lbs and Under

Prepping Ingredients

Hold a Valid Food Protection Certificate From the NYC Department of Health & Mental Hygiene

Attention to Detail

Plating and Presentation

Time Management

Ability to Work Under Pressure

Food Prep

Anticipating Needs

Leadership

Physical Stamina

Work In a Fast-Paced Environment

Lifting heavy objects

Expediting

Food Safety Certification

Standing for Long Periods of Time

Problem Solving

Read more


View Job Description

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Pizza

Bakery / Patisserie, Fast Casual, Casual Dining

A Brooklyn pizzeria started by a recovering lawyer, serving sourdough pizzas with Neapolitan style