Line Cook
Malibu Farm
89 South St, New York, NY 10038, United States
Malibu Farm hiring Line Cook in New York, NY

Malibu Farm hiring Line Cook in New York, NY

Malibu FarmMore Info

Full/Part Time • Hourly ($16.00 - $20.00)
Expires: Mar 9, 2025

695 people viewed

Required Years of Experience

1 year


Job Details

ESSENTIAL JOB RESPONSIBILITIES

  • Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
  • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
  • Ensure that food quality, quantity, freshness, and presentation meet Malibu Farm standards
  • Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

 

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Minimum 1 year of experience in a high-volume, fast paced kitchen
  • Culinary degree and/or certificate highly desirable
  • Must have excellent knife skills with proficiency in all aspects of cooking
  • Demonstrated experience with various cooking methods, ingredients, equipment and procedures
  • Ability to follow and execute recipes to designated specifications
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to take direction and execute
  • Effective communication and interpersonal skills conducive to a productive teamwork environment
  • High standards for cleanliness of workspace and service areas
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success


COMPENSATION
 

The base pay range for this position is $16.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 

 BENEFITS & PERKS

  • Comprehensive medical, dental, vision and commuter benefits
  • Employee discounts
  • Professional growth and development opportunities
  • Referral bonus


Like all the best things in life, BIPOC and woman-owned Malibu Farm started small and grew organically. Chef Helene Henderson launched the concept with cooking classes and backyard dinners at her home in Malibu, California: a coastal farm where free-range, feather-footed chickens roam alongside pet goats who love to walk on the beach. Here on the East Coast, Malibu Farm New York delivers Chef Henderson’s signature hospitality via farm-to-table menus, family-style dining, and year-round California vibes at Pier 17.

Staying true to the original farm-to-table concept, the menu celebrates ingredients that are local, seasonal, sustainably sourced, and undeniably delicious. Family-style seating and myriad offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm New York the go-to destination for a laid-back, top-quality dinner, lunch, or weekend brunch at the Seaport.

 

PHYSICAL REQUIREMENTS

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly. 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

 

Creative Culinary Management is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($16.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Cooking Methods

Cooking

High Volume Kitchen

Menu Planning

Knife Skills

Recipe Execution

Safety and Sanitation

Food quality control

Food Safety Knowledge

Food Safety Standards

Basic Knife Skills

Kitchen Cleanliness

Advanced Knife Skills

Inventory Management

Cleaning / Sanitation

Sauteing

Grilling

Meat Cookery

Communication Skills

200 Covers Per Night

Adaptability

Frying

Work Ethic

Vegetable Cookery

Customer Service

Prepping Ingredients

Time Management

Fish Cookery

Physical Stamina

Teamwork

Portioning

Positive Attitude

Communication

Plating and Presentation

Work In a Fast-Paced Environment

Safety Procedures Knowledge

Family Meal Preparation

Can Lift Up to 50 Lbs

Following Recipes

Kitchen Equipment Use

Attention to Detail

Vegan / Vegetarian Cooking

Read more



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American

Upscale Casual, Restaurant Group

Part of Creative Culinary Management Company

Malibu Farm is now in New York and we hope you will join our team. From our humble backyard beginnings, to a small pop up cafe at the end of the Malibu Pier, we now have seven locations and are about to embark on our most exciting location on the water in the shadow of the Brooklyn Bridge.

We are looking for professional but not formal, fast paced but not harried, focused but not fussy team members who are reliable, responsible, ambitious, and want a job they can love in a stunning waterfront location that will make them love coming to work every day.

We are a no pretense. We love families, dogs, and babies. We are more than an equal opportunity employer - we want a coalition of team members that reflect the dizzying diversity that makes New York so amazing.

We don’t drizzle or use tweezers but we do looking for team members who value serving the freshest, locally sourced, organic meals, including our classic Cauliflower Crust Pizzas, Fried Egg Sandwiches, Grilled Steaks and Fish and lots of Salads and Veggies. Surrounded by the energy of the seaport district ,we hope you will come make a splash with us. Our bar focused on all agave based organic cocktails , is the centerpiece of our restaurant, will provide a fun environment to sip on Sangria, froze and local beer and wine.

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