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Sous Chef
Madame Tussauds Hollywood Rooftop Restaurant and Bar
6933 Hollywood Boulevard, Los Angeles, CA
Madame Tussauds Hollywood Rooftop Restaurant and Bar hiring Sous Chef in Los Angeles, CA

Madame Tussauds Hollywood Rooftop Restaurant and Bar hiring Sous Chef in Los Angeles, CA

Madame Tussauds Hollywood Rooftop Restaurant and BarMore Info

Full Time • Salary ($67k - $70k)
Expired: Jul 4, 2024

Sorry, this job expired on Jul 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Responsibilities for Sous Chef

  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Assume the role as Executive Chef in his or her absence
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
  • Assure kitchen personnel is trained in best cleanliness and sanitation practices
Qualifications for Sous Chef
  • High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
  • Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
  • ServSafe Manager Certification
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
  • Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
 

Compensation Details

Compensation: Salary ($67,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Wellness Program


Required Skills

Kitchen Management

Food Preparation

Staff management and training

Staff Management

Cost Control

Cost Management

Equipment Maintenance

Supervision

Quality Control

presentation

Sanitation Practices

Executive Chef Duties

Food Safety Standards

Adherence to standards

Recipe Adherence

Food storage

Training and Development

Communication

Physical Endurance

Serv safe manager certification

Physical Stamina

Mathematical Skills

Read more

View Job Description

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OPENING SOON

Californian

Casual Dining, Bar / Lounge