Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
KA'TEEN LA
6516 Selma Ave, Los Angeles, CA
KA'TEEN LA hiring Line Cook in Los Angeles, CA

KA'TEEN LA hiring Line Cook in Los Angeles, CA

KA'TEEN LAMore Info

Full Time • Hourly ($19.73 - $22.00) plus tips
Expired: Jul 3, 2024

Sorry, this job expired on Jul 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Ka'teen Restaurant is Hiring for a Line Cook! 



SUMMARY/OBJECTIVE

The Line Cook is responsible for always delivering the highest quality food and service. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. The ideal candidate for this opportunity will bring honesty, integrity, and a sense of urgency to all that they do and produce. 

ESSENTIAL JOB FUNCTIONS

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Responsibilities and essential job functions include but are not limited to the following:

  • Adhere to all Health and Safety Regulations
  • All aspects of food preparation and presentation
  • Assists in control of inventory and supplies
  • Promotes a safe and respectful work environment
  • Complete tasks assigned in a timely efficient manner
  • Communicate all kitchen related needs to Chef or manager
  • Assist other stations when needed
  • Bring all tools and equipment and maintain in proper working order
  • Stay focused and hold self-accountable

REQUIRED SKILLS AND QUALIFICATIONS

  • Experience preferred, but not necessary.
  • California Food Handlers certified.
  • Excellent listening and communication skills; teamwork is key.
  • Problem solver: ability to be resourceful and proactive when issues arise
  • Accountability: sets high expectations and achieves them regardless of the barriers
  • Demonstrates a sense of urgency and works well under pressure
  • Must have the ability to carry large trays and have the ability to organize multiple orders.
  • Maintain a high level of personal appearance and hygiene at all times.
  • Must have the ability to work a flexible schedule, including weekends, holidays, and late hours when necessary.
  • Must have the ability to report to work on time and when scheduled.
  • Must have the ability to stand and/or walk for extended periods of time.
  • Ability to behave at all times based on a guest responsive culture where exceptional guest service prevails.
  • Be attentive, accountable, and highly organized and has the ability to plan multiple activities in a timely fashion.
  • Possess excellent interpersonal and communication skills.
  • Possess excellent phone skills and be guest service oriented and proactive.
  • Ability to maintain a positive and professional demeanor and composure at all times.
  • Ability to be friendly, engaging, gracious, and the ability to focus and connect with all guests and team members and exceed their expectations.
  • Have an upbeat, energetic, authentic, positive, and professional attitude at all times.
  • Know how to participate in a team environment and assist other departments when needed, providing lateral service.

Physical Requirements:

  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance.
  • Move up and down stairs, service ramps, and/or ladders.
  • Reach overhead and below the knees, including bending, twisting, pulling/pushing, and stooping. Enter and locate work-related information using computers. Perform other job duties as requested.
  • Must show proof of vaccination against Covid-19.

All BOH team members receive tips! 

 


Compensation Details

Compensation: Hourly ($19.73 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Food Handler Card

Food Preparation

Communication

Teamwork

Problem Solving

Accountability

Time Management

Punctuality

Physical Stamina

Professional Demeanor

Read more

View Job Description

Other jobs you might be interested in


Line Cook
Cafe Ficelle - Thousand Oaks
Full Time • Hourly ($18.00 - $24.00) plus tips
Cafe Ficelle Boulangerie and Patisserie
Thousand Oaks, CA • Cafe
Line Cook
Broad Street Oyster Company
Full Time • Hourly ($16.00 - $18.00) plus tips
Broad Street Oyster Company
Huntington Beach, CA • Fast Casual
Line Cook
Charcoal Venice
Full/Part Time • Hourly ($19.00 - $23.00) plus tips
Citrin Hospitality
Marina del Rey, CA • Upscale Casual
Back of House Staff
Cosette
Full/Part Time • Hourly ($20.00 - $22.00)
Los Angeles, CA • Wine Bar
+1 Awards
Line Cook
Camphor
Full Time • Hourly ($20.00 - $22.00) plus tips
Los Angeles, CA • Fine Dining
Line Cook
Found Oyster
Full Time • Hourly ($25.00 - $35.00) plus tips
Last Word Hospitality
Los Angeles, CA • Bar / Lounge
+2 Awards
Back of House Staff
Morihiro
Full/Part Time • Hourly ($17.28 - $25.00) plus tips
Los Angeles, CA • Fine Dining
Line Cook
Puzzle
Full/Part Time • Hourly ($19.08 - $23.00)
West Hollywood, CA • Fine Dining
Line Cook
XUNTOS
Full/Part Time • Hourly ($19.00 - $22.00) plus tips
Santa Monica, CA • Casual Dining
PM Line Cook
Kismet
Full Time • Hourly ($17.50) plus tips
Kismet
Los Angeles, CA • Casual Dining
Line Cook
Dune
Full Time • Hourly ($19.00) plus tips
Dune
Los Angeles, CA • Fast Casual
Line Cook
Love & Salt
Full Time • Hourly ($24.00 - $26.00)
Los Angeles, CA • Upscale Casual
Line Cook
Union Restaurant
Full Time • Hourly ($18.00 - $20.00) plus tips
Union Family
Pasadena, CA • Upscale Casual
Line Cook
Petit Trois - Valley
Full/Part Time • Hourly ($18.00 - $22.00) plus tips
L'Esperance
Los Angeles, CA • Restaurant Group
LINE COOKS - SAFFYS
Saffy's on Fountain
Full Time • Hourly ($17.28) plus tips
Restaurants by Chefs Ori Menashe and Genevieve Gergis
Los Angeles, CA • Casual Dining
Line Cook
Baar Baar LA
Full Time • Hourly ($17.00 - $22.00)
RSVP Hospitality
Los Angeles, CA • Upscale Casual
Chef de Partie
Destroyer
Full Time • Hourly ($17.28) plus tips
Sprout LA
Culver City, CA • Cafe
Line Cook
Sinizki
Full Time • Hourly ($22.00) plus tips
Dune
Los Angeles, CA • Bar / Lounge
Line Cook
Fig Tree
Full Time • Hourly ($20.00) plus tips
Los Angeles, CA • Bar / Lounge
Award
Line Cook, Nick and Stef's Steakhouse
Nick and Stef's Steakhouse
Full/Part Time • Salary/Hourly ($20.00 - $23.00)
Delaware North
Los Angeles, CA • Upscale Casual
Line Cook
chi SPACCA
Full Time • Hourly ($21.00 - $23.00)
RSC Management Services
Los Angeles, CA • Casual Dining
+1 Awards
Line Cook
Rustic Canyon
Full Time • Hourly ($18.00 - $19.00) plus tips
Rustic Canyon Family
Santa Monica, CA • Upscale Casual
Line Cook
Bub and Grandma's
Full Time • Hourly ($23.00) plus tips
Los Angeles, CA • Bakery / Patisserie
Line Cook
The Black Cat
Full Time • Hourly ($18.00 - $20.00) plus tips
Three Mules Restaurant Group
Los Angeles, CA • Gastro Pub
Line Cook
Redbird
Full Time • Hourly ($17.00 - $20.00)
Sprout LA
Los Angeles, CA • Upscale Casual
Line Cook
Petit Trois - Highland
Full Time • Hourly ($19.00 - $22.00) plus tips
L'Esperance
Los Angeles, CA • Upscale Casual

Mexican

Full Service Hotel

Part of Ten Five Hospitality

KA’TEEN is the latest evolution of the Alta California vernacular, a cuisine rooted in my Mexican-American heritage, driven by the best ingredients from local purveyors and farmers,” says Avila. “It’s exciting to share my vision for KA’TEEN with the Hollywood community, a storied neighborhood that is continually made anew by the creativity of its residents.