Required Years of Experience
2 years
Job Details
Company: Le District
Position(s) offered: Seeking motivated Seasonal Servers for fast-paced Brasserie
Qualifications:
- 2 years experience required
- Must have a flexible schedule, including weekends and most holidays
- Friendly and Outgoing
**The below job description is not an exclusive or exhaustive list of all job functions that is required. Full list of tasks and responsibility will be discussed during the interview process.**
Job Duties:
- Working with management on smooth guest service
- Constantly providing exceptional customer service to guests
- Assisting management and staff with private party set-up and ease of service
- Demonstrates proficiency in open and closing duties
- Promotes the importance of teamwork and maintaining an efficient work situation
- Able to answer questions about ingredients and allergies, preparation, description of menu items
- Respect for fellow employees and guests
- Follow health and safety procedures laid out by management, city, state and federal requirements
Knowledge, Skills and Abilities Required:
- Minimum 2 years experience in a fast-paced high end restaurant
- Must have wide knowledge of cocktails, spirits, and wines
- Excellent communication skills -verbally interacts with management, team members and guests
- Must maintain tact and remain cool under pressure
- Computer knowledge helpful
- Ability to speak French helpful, but not required
To Apply:
Please reply to this ad with a current resume.
If you are contacted for an interview, please be sure to bring a copy of your resume when you stop by to provide the Manager with.
Best of Luck,
HR
Compensation Details
Compensation: Hourly ($16.00) plus tips
Required Skills
Communication
Exceptional Customer Service
Customer Service
Teamwork
Menu Knowledge
Knowledge of Cocktails, Spirits, and Wines
Food and Beverage Knowledge
Knowledge of Ingredients and Allergies
Read more
Gallery
Other jobs you might be interested in
French, American
Markets, Food Truck / Stand
Le District is a covered market that includes a classic Brasserie, 28 seat Fine Dining, Charcuterie, Bakery, Patisserie, Butcher, Deli, Fish, etc... Located in the heart of the financial district of NY, it will soon become an icon of gastronomy in the New York scene, by the quality and variety of the products.