Required Years of Experience
3 years
Job Details
- Experience working in a similar high volume upscale restaurant preferred but not required
- Strong service skills with dedication to the guest experience
- Outgoing, personable, positive attitude
- Strong attention to detail
- Able to work evening service shifts, weekends and holidays when required
- Responsible for delivering food to tables and providing an accurate and succint description
- Setting up and maintaining the food runner's station
- Working directly with the Executive Chef and Chef de Cuisine to stay informed of any menu changes
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Gallery
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Asian, Seafood, Steakhouse, Seasonal
Upscale Casual
1 Employee RecommendationSee Details
Part of Sepia
At Proxi Chicago, chef Andrew Zimmerman blends the bold, vibrant flavors of Asia’s coastal regions with the finesse of a modern steakhouse. Inspired by the diverse cuisines of Thailand, Japan, Korea, and beyond, the menu showcases premium steaks, open-fire grilling, and seafood-driven dishes, all infused with aromatic spices and umami-rich ingredients. This concept offers a balance of refined technique and dynamic, shareable plates, delivering a uniquely global take on the classic steakhouse experience.
Awards / Distinctions
2024
