Junior Sous Chef
The Franklin
448 Franklin Avenue, Brooklyn, NY
The Franklin hiring Junior Sous Chef in New York, NY

The Franklin hiring Junior Sous Chef in New York, NY

The FranklinMore Info

Full/Part Time • Hourly ($18.00 - $25.00)
Expired: Feb 5, 2025

Sorry, this job expired on Feb 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Our restaurant is looking for a skilled and passionate chef and kitchen help to join our  team. The ideal candidate will have a love for crafting high-quality, delicious small plates, sandwiches, cheese boards, salads, cured meats, and a variety of cold and hot dishes.

Responsibilities:

  • Prepare and serve small plates, sandwiches, cheese boards, salads, cured meats, and other cold / hot dishes with attention to quality and presentation.
  • Demonstrate expertise in charcuterie and cheese board arrangements.
  • Collaborate with the team to develop and innovate new menu items.
  • Maintain a clean, organized, and efficient kitchen workspace.
  • Order and manage inventory of kitchen supplies and ingredients.
  • Adhere to food safety and sanitation regulations at all times.
  • Provide support in various kitchen tasks as needed.
  • Foster teamwork by supporting both front-of-house and back-of-

Qualifications:

  • Minimum of 2 years of experience 
  • Basic knife skiills
  • Strong knowledge and experience with cold food preparation
  • Ability to work in a fast-paced environment
  • Excellent organizational skills and attention to detai
  • Ability to multitask and work under pressure
  • Knowledge of food safety and sanitation regulations


Compensation Details

Compensation: Hourly ($18.00 - $25.00)

Benefits & Perks: Paid Time Off, Potential Bonuses


Required Skills

Knife Work

Cold Food Preparation

Multitasking

Cheese Plate Preparation

Food Prep

Salad Preparation

Attention to Detail

Cured Meats Preparation

Cheese Board Making

Charcuterie Knowledge

Salad Making

Cheese Board Arrangement

Inventory Management

Food safety regulations

Sanitation regulations

Teamwork

Fast Paced Environment

Organizational Skills

Knife Skills

Supporting Front of House and Back of House Teams

Read more

View Job Description

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OPENING SOON

Charcuterie, Cheeses, Salads / Sandwiches / Soups, Oyster Bar / Raw Bar

Wine Bar

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