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Starbird Chicken - Fairfax hiring Restaurant Supervisor in Fairfax, CA

Starbird Chicken - FairfaxMore Info

Full/Part Time • Hourly ($20.00 - $22.00)
Expired: Jul 1, 2024

Sorry, this job expired on Jul 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Why Work at Starbird?

Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

Essentials of the position:

  • 1-2 Years' experience in the restaurant industry, plus proven experience working as a supervisor
  • Keep the team on task
  • Assist with guest issues
  • Work all aspects of the line, as needed (Fryer, line cook, cashier)
  • Ability to assist in training new team members
  • Ensure compliance with food health and safety regulations
  • Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.
  • Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.
  • Plating prepared foods using Starbird guidelines
  • Must also be able to tolerate temperature changes in kitchen and refrigerated areas.
  • Weekend and evening shifts are a must
  • Openness to being coached/mentored, we are a learning culture


  • This is a tipped position
  • Language learning program through Babbel
  • Tuition assistance program
  • You get a free meal when working and a discount when you are not.
  • There's plenty of room for growth and advancement.

Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.



Compensation details: 20-22 Hourly Wage


Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Dining Discounts

Required Skills

Ability to Keep the Team on Task

Assist With Guest Issues

Work All Aspects of the Line (Fryer, Line Cook, Cashier)

Assist in Training New Team Members

Ensure Compliance With Food Health and Safety Regulations

Plating prepared foods using Starbird guidelines

Tolerance to Temperature Changes in Kitchen and Refrigerated Areas

Ability to Lift and Carry Supplies and Equipment Up to 30 Lbs

Openness to being coached/mentored

Tuition assistance program

Room for Growth and Advancement

Read more

View Job Description

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