Required Years of Experience
1 year
Job Details
The Dinex Group, restaurant Group of Chef Daniel Boulud, is seeking Retail Specialist for Epicerie Boulud, our Eat In/Take Out market featuring the same quality of service and ingredients found in all of our the restaurants, presented in a more casual form. The Epicerie offers a chance to elevate quick service dining into an exceptional retail experience.
Only night shift needed
The Retail Specialist will be responsible for facilitating the guest experience at Epicerie Boulud. Ideal candidates will be team oriented and preferably have some prior retail, cashier and or coffee/espresso experience and be responsible for providing extraordinary customer service.
They will greet guests, ring up customer orders, handle monetary transactions, pick up drinks and assist in retail sales in addition to having full knowledge of the menu and gourmet products.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
About Daniel Boulud | The Dinex Group LLC
The award-winning restaurant group operates 20+ French restaurants, markets, bars, and catering concepts around the globe. Founded in 1992, with the opening of Boulud’s Michelin-starred flagship, Restaurant DANIEL, the group has become synonymous with seasonal, ingredient-driven cuisine and the finest standards of hospitality. Based in New York City, Dinex restaurant properties currently include DANIEL (NYC), Le Pavillon (NYC), Café Boulud (Palm Beach, The Bahamas, The Berkshires, Toronto), DB Bistro Moderne (Singapore), Bar Boulud (NYC), Boulud Sud (NYC, Miami), DBGB (DC), Maison Boulud (Montreal), Épicerie Boulud (Lincoln Center, World Trade Center, One Vanderbilt), d|bar (Toronto), Brasserie Boulud (Dubai), Daniel Boulud Kitchen (Nationwide), and Feast & Fêtes Catering (NYC).
For more info, visit www.danielboulud.com.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Customer Service
Organizational Skills
High Volume Service
Coffee/Espresso Experience
Coffee Making
Retail Sales
Knowledge of Menu and Gourmet Products
team orientation
Read more
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Épicerie Boulud is Chef Daniel Boulud’s eat-in and take-out market on Manhattan’s Upper West Side at Broadway and 64th Street. The market offers the chef’s signature Viennoisserie and house-made charcuterie alongside our own soups, salads, made to order sandwiches, fresh baked breads, pastry and macarons, in addition to artisanal cheeses, courtesy of Saxelby Cheesemongers. On the market shelves you’ll find house-made gourmet foods plus a selection of condiments selected by Daniel and his chefs in their world travels. They serve breakfast and lunch, and irresistible gelati, pastry and coffee in the afternoon. In the evening, the atmosphere evolves into an oyster bar with wines by the glass and a daily seasonal plat du jour making it a gathering place for Upper West Side neighbors and Lincoln Center theater goers alike.
