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Butcher
Café Boulud
575 Park Avenue, New York, NY 10065
Café Boulud hiring Butcher in New York, NY

Café Boulud hiring Butcher in New York, NY

Café BouludMore Info

Full Time • Hourly ($21.00 - $22.00)
Expires: Jul 31, 2024

215 people viewed

Required Years of Experience

2 years


Job Details

The Dinex Group, Restaurant Group of Chef Daniel Boulud, is in search of a talented Butcher to join the culinary team. The Butcher is responsible for the receiving, inspection, and storage of meat and fish upon delivery, to ensure meat and fish quality, following the Health department requirements. This role is an hourly position with a 40-hour work week. 

Café Boulud is inspired by Daniel Boulud’s four culinary muses: 
la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. 

Essential Duties:

  • Record quantity of meat and fish received and issued to cooks and/or keep records of meat and fish sales
  • Cut, trim, bone, tie and grind meat and fish
  • Cut bones for sauces
  • Shape and lace using boning knife, skewer, and twine
  • Estimate requirements and order or requisition meat and fish supplies to maintain inventories
  • Clean and sanitize cutting boards, following safety standards and hygiene

Competencies & Qualifications:

  • At least 2 years of experience in a high-volume restaurant
  • Strong manual dexterity
  • Basic understanding of cooking
  • Knowledge of FIFO (first in/first out) method
  • Strong organizational skills
  • Strong English communication skills

Position requires:

  • Reference check

For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation Details

Compensation: Hourly ($21.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Receiving and Inspecting Meat and Fish

Fish Butchery

Storage of Meat and Fish

Meat Butchery

Quality Control

Advanced Knife Skills

Following Health Department Requirements

Knife Skills

Record Keeping

Food Safety Knowledge

Cutting, Trimming, Boning, Tying, and Grinding Meat and Fish

Can Lift Up to 30 Lbs

Preparing Bones for Sauces

Food Prep

Ordering Meat and Fish Supplies

Cleaning / Sanitation

Cleaning and Sanitizing Cutting Boards

Kitchen Equipment Maintenance

Manual Dexterity

Cooking knowledge

Organizational Skills

Knowledge of FIFO Method

Read more



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French, American

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Café Boulud was easily an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners, Sunday brunch and intimate private events. The Dinex Group looks forward to its re-opening in late Fall 2023.

Awards
2020
2008
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2020
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