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Floor Manager
Minibar by José Andrés
855 E St NW, Washington, DC 20004
Minibar by José Andrés hiring Floor Manager in Washington, DC

Minibar by José Andrés hiring Floor Manager in Washington, DC

Minibar by José AndrésMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 30, 2024

Sorry, this job expired on Jun 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

We are seeking candidates to join our Team in our mission to Change the World through the Power of Food!

What we would like from you:
• Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
• Embrace complexity by combining in depth knowledge of wine, food and precise, comprehensive service.
• The ability to work with a close-knit team of service professionals in a dynamic and one of a kind restaurant environment.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

What you can expect from us:
• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, 401k, and even insurance for your pets
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Who we are:
Minibar, one of the nation's most exciting dining experiences, is a study in avant-garde cooking and serves as the testing ground for Thinkfoodgroup’s cutting edge projects and concepts. An imaginative menu offered in an intimate setting, the creations combine art and science as well as tradition and technique. Here you will be taken on a culinary journey. Each bite is designed to thrill the senses by pushing the limits and expectations food. Barmini is José's culinary cocktail lab in the space adjoining Minibar. More than one hundred artisan cocktails are crafted and served with the same care and attention to detail as the dishes at minibar.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Wine Service

Authentic and Friendly Customer Service

Fine Dining Service

Culinary Experience

Food and Beverage Pairing

Knowledge of Wine and Food

Impeccable service

Teamwork

Continuous Learning

Passion for food and beverage

Flexible scheduling

Innovative Approach

Education Assistance

Read more

View Job Description

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New American

Fine Dining

Part of José Andrés Group

minibar by José Andrés is a study in avant-garde cooking and one of the nation's most exciting dining experiences. An imaginative menu offered in an intimate setting, the creations combine art and science as well as tradition and technique. Here you will be taken on a culinary journey. Each bite is designed to thrill the senses by pushing the limits of what we have come to expect, and what is possible from food.

Now introducing barmini, José's culinary cocktail lab in the space adjoining minibar. More than one hundred artisan cocktails are crafted and served with the same care and attention to detail as the dishes at minibar.

As the center of culinary research and development for ThinkFoodGroup, minibar is also the creative testing ground for all of José's concepts and projects. Working alongside José for more than six years, Chef Ruben García leads the Research and Development team with Chef Aitor Lozano, both alumnae of elBullí.

(202) 393-0812

Awards
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