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Sous Chef
RVR IZAKAYA
1305 Abbot Kinney Boulevard, Venice, CA
RVR IZAKAYA hiring Sous Chef in Los Angeles, CA

RVR IZAKAYA hiring Sous Chef in Los Angeles, CA

RVR IZAKAYAMore Info

Full Time • Salary ($70k - $80k)
Expired: Jun 30, 2024

Sorry, this job expired on Jun 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

RVR is a craft oriented, Japanese Izakaya, utilizing the gifts of California’s small farmers. Led by chef/founder Travis Lett, we're opening soon in Venice.  We are looking for talented and experienced Cooks/Sous to support our culinary team and oversee all aspects of kitchen operations. At RVR we’ll have new ingredients and seasonal dishes daily, alongside a focused A-typical wine program, so a passion for learning is essential.

This is an entry level Sous Chef role for a candidate who wants to work hard and learn from one of the best chefs in LA.

The Sous Chef will be responsible for managing kitchen staff, maintaining food quality and safety standards, and driving culinary innovation. We believe that a kindhearted team who stays sharp and engaged has maximum fun during service and will always strive to make RVR a dynamic place to work. If this sounds like fun, we encourage you to apply.


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Advanced Knife Skills

200 Covers Per Night

Fish Butchery

Kitchen Management

Food Safety Knowledge

Leadership


View Job Description

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OPENING SOON

Japanese, Californian

Bar / Lounge, Upscale Casual

We care about people and we care about craft, that’s our heartbeat. We utilize the gifts of California’s small farmer’s community to feature and celebrate the traditions of Japanese cuisine. It’s important to us that we offer a unique gathering place to hear new music, argue about art, commiserate, celebrate, strive for creative excellence, eat nutritious food, and support sustainability. 

And just maybe, somewhere along the way, we help push our collective conversation forward.  We’re motivated by diligence, attention to detail and warm heartfelt hospitality. rVr is a place where our community, from staff to patrons, kiddos to grandparents, feel at home and cared for.

A Travis Lett restaurant
OPENING SUMMER 2024