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Assistant Baker
Tilly Bagel Shop
34 East Balbo Drive, Chicago, IL
Tilly Bagel Shop hiring Assistant Baker in Chicago, IL

Tilly Bagel Shop hiring Assistant Baker in Chicago, IL

Tilly Bagel ShopMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 30, 2024

Sorry, this job expired on Jun 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Hours: Full-time Tuesday-Saturday
Tuesday: 9:00am-5pm
Wednesday-Saturday: 7am-3pm 


We are passionate about making fresh, delicious bagels that are perfect for breakfast, lunch, or any time of day. Our menu will feature a variety of bagels, sandwiches, spreads, and other pastries, all made with quality ingredients. 

We are committed to providing excellent customer service and a friendly, welcoming atmosphere.

Requirements:

  • 2 years previous experience in baking/pastry is preferred
  • Responsible for making dough, rolling bagels, cleaning tables, greeting guests, dishes, cleaning
  • Assist other stations when necessary (ie: bagel sandwich line)
  • Be able to work well under pressure, multitask, and have excellent communication skills
  • Be comfortable working in a fast-paced environment and be able to meet the demands of a busy bagel shop
  • Follow recipes and food safety guidelines, and have experience with food preparation equipment such as slicers and mixers
  • Have passion about food and have a strong work ethic
  • Work independently and as part of a team, and be willing to learn new skills 
  • Stand for long periods of time and lift up to 50 pounds
  • Have a positive attitude and be willing to go above and beyond to ensure customer satisfaction
  • High school diploma or equivalent
  • ServSafe Certified 


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


View Job Description

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Our bagels are naturally leavened with our sourdough starter that contains whole wheat and rye flours.

The bagels are made in small batches and rise overnight in a cool temperature before being boiled, topped, and baked the next morning.

Each bagel is hand-dipped all around in toppings and then baked at a very high temperature.