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General Manager
Brasero
1709 W Chicago Ave, Chicago, IL 60622, United States
Brasero hiring General Manager in Chicago, IL

Brasero hiring General Manager in Chicago, IL

BraseroMore Info

Full Time • Salary ($100k - $115k)
Expired: Jun 29, 2024

Sorry, this job expired on Jun 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
Brasero is in search of a General Manager to lead our growing team.
 

The latest concept from El Che chef /owner John Manion, Brasero brings bold, wood-fired Latin cooking to West Town’s bustling restaurant row. Brasero is born of Manion’s love for the live-fire cooking of Brazil that first captured his imagination as a kid-old living in Sao Paulo. 

This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience.  Pulling inspiration from the jet setting heyday of the 1970s paired with true grit Chicago hospitality, Brasero is all at once vibrant and eclectic, personal and laid back—inviting you to tuck away with friends you  know (and maybe some you don’t) and get lost in the moment.

We're looking for someone with a minimum of five years experience with strong organizational and interpersonal skills. They must be team focused and hospitality driven. It is Brasero's goal to create an indelible experience for all of our guests while pushing and nurturing our team to provide one of the best dining experiences in Chicago. 
 
Total compensation package will be between $100-115k based on experience.
 
Please attach a copy of your resume. We'd love to know why you'd like to lead Brasero into the future, and we look forward to hearing from you.

Compensation Details

Compensation: Salary ($100,000.00 - $115,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Strong Organizational Skills

Interpersonal Skills

Team Focused

Hospitality Driven

View Job Description

Open Jobs From Brasero


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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South American, Brazilian, Grill

Upscale Casual, Bar / Lounge

Part of Hey Che Hospitality

Conceived in South America. Born in Chicago. We call her Brasero. Drawing on decades of discovery, renowned chef John Manion has crafted a memorable dining experience that is both innovative and grounded in tradition.

Open Jobs From Brasero
Line Cook