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Sous Chef
Sixty Vines
150 Northeast 8th Street, Miami, FL
Sixty Vines hiring Sous Chef in Miami, FL

Sixty Vines hiring Sous Chef in Miami, FL

Sixty VinesMore Info

Full Time • Salary ($65k - $75k)
Expired: Jun 29, 2024

Sorry, this job expired on Jun 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

We are fully staffed but are hiring to fuel our expansion!

Salary Range Commensurate w/Experience:
$65k-$75k / year
(monthly profit share included)
Career Opportunity Available for Sous Chef

Benefits:
• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES

Responsibilities
• Manage kitchen operations from all aspects as well as provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Managing employees’ schedules
• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & following local health regulations.
• Training and developing hourly personnel.

Qualifications
• 2+ years of kitchen experience in a similar role
• A degree in Culinary Arts is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Kitchen Management

Food Quality Management

Inventory Management

Purchasing

Employee Scheduling

Compliance With Health Regulations

Training and Development

Leadership

Budget Management

Knowledge of Culinary Arts

Supervision

Restaurant Software Knowledge

Cooking Methods

Kitchen Equipment Knowledge

Read more

View Job Description

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Welcome to Sixty Vines – where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

Whether it's a weekend brunch, laid-back lunch, or a celebratory dinner, tap into the spirit of adventure and discovery over an abundance seasonally-inspired plates. Gather your loved ones, raise a glass ‘pinkies down’, and experience a new kind of wine culture at Sixty Vines!