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Knightsbridge Restaurant Group HQ hiring Sous Chef in Washington, DC

Knightsbridge Restaurant Group HQMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 29, 2024

Sorry, this job expired on Jun 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Details

Modena
Italian Cuisine
Sous chef

The award winning Knightsbridge Restaurant Group, owner of Annabelle, Modena, La Bise, Rasika and others is currently conducting a search for a talented Sous chef to spearhead the culinary operations at Modena. The selected candidate must have a solid grasp on Italian Cuisine with a true sense of craft. Candidate must have experience working in fine dining restaurants as a sous chef. 

Responsibilities:

- Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to increase individual restaurant's profitability - Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures - Provide coaching and guidance on improving the mindset and skill set of BOH staff, and provide the staffs with the appropriate tool set to perform their jobs

-Must be well versed in food and labor cost

-Proactively research, develop and implement innovative food ideas

Qualified candidates will have:

- Prior experience as a Sous Chef  - Minimum of 2 years of progressive culinary experience as a Sous Chef in a well-rated, industry leading kitchen.

 -Ability to motivate and hire professionals

 - Must have a strong command of high-end cuisine

- Passion for training and development of others

- Attention to details of food quality, preparation and presentation

- Influential, team oriented leadership style

- Strong written and computer skills

- Degree in culinary arts from an accredited University preferred

Compensation:

We offer a very competitive salary
  
www.knightsbridgerestaurantgroup.com


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Italian Cuisine

Fine Dining Experience

Menu Development

Cost Management

Coaching and Mentoring

FOOD AND LABOR COST ANALYSIS

Training and Development

Attention to Detail

Leadership

Computer Skills

Degree in Culinary Arts

Read more

View Job Description

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Restaurant Group

Part of Knightsbridge Restaurant Group

General ManagerExecutive Chef