Job is saved!

Click your avatar to
access saved jobs and applications

General Manager
YELLOW - Union Market
417 Morse Street Northeast, Washington, DC
YELLOW - Union Market hiring General Manager in Washington, DC

YELLOW - Union Market hiring General Manager in Washington, DC

YELLOW - Union MarketMore Info

Full Time • Salary ($70k - $80k)
Expired: Jun 29, 2024

Sorry, this job expired on Jun 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

YELLOW Union Market is hiring for a General Manager for our opening team! This is a great opportunity for an experienced dining manager looking to take the next step of growth and responsibility, to learn from and contribute to the management team. The purpose of this position is to ensure and direct the overall operation of the cafe property in line with the standards and expectations of ownership. Ensuring a workplace culture in line with company values, leading the team to consistently outperform guests’ expectations, and working to maintain operation budgets for controllable expenses.

Duties include daily operations, team leadership + training, and general maintenance. 

The cafe from Chef Michael Rafidi, offers a taste of the Levant with a menu of baked goods, mezze, wood-fired pita sandwiches, & specialty drinks. A highlight of the experience are sweet and savory pastries from Executive Pastry Chef, Alicia Wang, which blend French technique and Middle Eastern flavors. The coffee program is curated by Coffee Director Ayat Elhag & sourced by counter culture. All items are available for both dine-in and carryout from YELLOW’s stylish cafe at 417 Morse ST NE. 

The ideal General Manager candidate has at least 2 years of experience in the service industry, and leadership/management experience is a plus.  Strong food and beverage knowledge required.
We offer competitive salary based on experience, health benefits, employee dining discounts, and opportunities to learn and grow with training and leadership opportunities.
Full time availability required. 

We look forward to hearing from you!  Yalla!
 

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Experienced Dining Manager

Team Leadership

Training

Budget Management

Strong Food and Beverage Knowledge

Leadership/Management Experience

General Maintenance

Customer Service

Time Management

Excellent Communication Skills

Read more


View Job Description

Other jobs you might be interested in


General Manager
Lapis Bistro
Full Time • Salary ($75k - $85k)
The Popal Group
Washington, DC • Casual Dining
Restaurant Manager
Elena James
Full Time • Salary (Based on Experience)
Restaurants by Danilo Simic and Colin McClimans
Chevy Chase, MD • Upscale Casual
General Manager
Elena James
Full Time • Salary/Hourly (Based on Experience)
Restaurants by Danilo Simic and Colin McClimans
Chevy Chase, MD • Upscale Casual
+3 Awards
General Manager
Xiquet
Full Time • Salary ($85k - $100k)
Washington, DC • Fine Dining
Restaurant Manager
Osteria Mozza DC
Full Time • Salary ($70k - $80k)
STARR Restaurants
Washington, DC • Upscale Casual
FOH Managers
Capital Restaurant Resources
Full Time • Salary ($65k - $85k)
Washington, DC • Recruiting Agency
Restaurant Manager
MARCUS SAMUELSSON RESTAURANT GROUP
Full Time • Salary ($65k - $70k)
Washington, DC • Restaurant Group
General Manager
Capital Restaurant Resources
Full Time • Salary ($65k - $120k)
Washington, DC • Recruiting Agency
+3 Awards
General Manager
Gravitas
Full Time • Salary (Based on Experience)
101 Hospitality
Washington, DC • Upscale Casual
+2 Awards
Restaurant Manager
OYSTER OYSTER
Full Time • Salary (Based on Experience)
Washington, DC • Fine Dining
General Manager
Olio e Più - Washington DC
Full Time • Salary ($90k - $100k)
The Group NYC
Washington, DC • Upscale Casual
+7 Awards
General Manager
Rose's Luxury
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Casual Dining
Restaurant Manager - JALEO DC
José Andrés Group - Washington D.C.
Full Time • Salary ($65k - $75k)
José Andrés Group
Washington, DC • Event Catering
Award
General Manager
Woodberry Kitchen
Full Time • Salary (Based on Experience)
Foodshed Restaurant Group
Baltimore, MD • Upscale Casual
General Manager - OYAMEL COCINA MEXICANA
José Andrés Group - Washington D.C.
Full Time • Salary ($90k - $120k)
José Andrés Group
Washington, DC • Event Catering
Restaurant Manager
Fabio Trabocchi Restaurants HQ
Full Time • Salary ($60k - $70k)
Fabio Trabocchi Restaurants
Washington, DC • Restaurant Group
Restaurant Manager
Le Diplomate
Full Time • Salary ($70k - $75k)
STARR Restaurants
Washington, DC • Upscale Casual
+3 Awards
General Manager
Little Pearl
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Upscale Casual
General Manager
Lapis Bistro
Full Time • Salary ($75k - $85k)
The Popal Group
Washington, DC • Casual Dining
Restaurant Manager
Elena James
Full Time • Salary (Based on Experience)
Restaurants by Danilo Simic and Colin McClimans
Chevy Chase, MD • Upscale Casual
General Manager
Elena James
Full Time • Salary/Hourly (Based on Experience)
Restaurants by Danilo Simic and Colin McClimans
Chevy Chase, MD • Upscale Casual
+3 Awards
General Manager
Xiquet
Full Time • Salary ($85k - $100k)
Washington, DC • Fine Dining
+10 Awards
General Manager
Pineapple and Pearls
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Fine Dining
General Manager
Extra Fancy
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Event Catering
General Manager
Michele's
Full Time • Salary (Based on Experience)
101 Hospitality
Washington, DC • Upscale Casual
Restaurant Manager
Ireland's Four Provinces
Full Time • Salary (Based on Experience)
Falls Church, VA • Bar / Lounge
General Manager
Vagabond Bar + Kitchen
Full Time • Salary (Based on Experience)
The DC Restaurant Group
Washington, DC • Bar / Lounge
General Manager
Hotel Heron
Full Time • Salary (Based on Experience)
Aparium
Alexandria, VA • Boutique Hotel
OPENING SOON

Middle Eastern, French, Salads / Sandwiches / Soups

Bakery / Patisserie, Cafe, Casual Dining

Part of Restaurants by Chef Michael Rafidi

YELLOW, a cafe from Chef Michael Rafidi, offers a taste of the Levant with a menu of baked goods, mezze, wood-fired pita sandwiches, & specialty drinks. A highlight of the experience are sweet and savory pastries which blend French technique and Middle Eastern flavors. The coffee program is curated by Coffee Director Ayat Elhag & sourced by counter culture.