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Assistant Pastry Chef
Ernesto's
259 E Broadway, New York, NY 10002, United States
Ernesto's hiring Assistant Pastry Chef in New York, NY

Ernesto's hiring Assistant Pastry Chef in New York, NY

Ernesto'sMore Info

Full/Part Time • Hourly ($18.00 - $23.00)
Expired: Jun 29, 2024

Sorry, this job expired on Jun 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Ernesto’s seeks experienced pastry cooks to join Ernesto's prep team. We are looking for professionals with a passion for service to join our team. Experience working in high-volume restaurants is required. We hope to balance esteemed New York City restaurant traditions with fresh hospitality principles. Part time and full time positions available.
 
At Ernesto's, we will foster an atmosphere for growth so those with goals to evolve into different positions can do so.
 
We look forward to hearing from you and meeting you in person.
_________________________________________________________________________________________________
AM Pastry Production,  self motivated cook who strives for excellence, and punctuality.

 

Position will reports to the AM Sous Chef and Pastry Chefs.

-Duties and Supporting Responsibilities-

•To provide food as dictated by the menu, guests or management in a clean safe and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. 
•The ability to follow directions and maintain good working relationships with supervisors and managers.
•The ability to follow proper payroll and uniform procedures.
•The ability to operate kitchen equipment safely and properly in the kitchen.
•The ability to prepare and present on a timely basis all foods for meal service.
•The ability to handle all types of food and rotate it according to established procedure.
•The ability to work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
•The ability to work standing for up to ten hours in a kitchen environment.
•The ability to ensure a clean, neat and organized work area.
•The ability to work flexible hours. 

•Minimum of one year in a pastry kitchen


Compensation Details

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: 401k, Dining Discounts, Sick Pay


Required Skills

Organized

AM Pastry Production

Communication

Self Motivated

Cleaning / Sanitation

Baking Skills

Punctuality

Food Preparation

Following Directions

Teamwork

Kitchen equipment operation

Recipe Following

Plate Presentation

Quality Standards Maintenance

Food Rotation

Cleanliness

Organization

Flexibility

Time Management

1 Year of Experience in a Pastry Kitchen

Read more

View Job Description

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Full/Part Time • Hourly ($17.00 - $20.00)
Require min. 1 year of experience

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