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Line Cook
Wallsé Restaurant
344 W 11th St, New York, NY 10014
Wallsé Restaurant  hiring Line Cook in New York, NY

Wallsé Restaurant  hiring Line Cook in New York, NY

Wallsé Restaurant More Info

Full/Part Time • Hourly ($20.00 - $23.00)
Expires: Jun 28, 2024

143 people viewed

Required Years of Experience

1 year


Job Details

ABOUT US:

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallsé’s harmony of elegance, simplicity and lightness won the restaurant two stars from the New York Times only two months after opening and a coveted Michelin star in 2006.

The food of Wallsé reflects Kurt’s passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine. Characterized not only by incredible food and impeccable service, Wallsé is also renowned for its extensive Austrian wine list and creative cocktails.

QUALIFICATIONS:

- Experience, preferably in NYC fine dining establishment - Ability to work efficiently in a fast-paced environment
- Willingness to learn and take direction from Chefs
- Considerable knowledge and passion for food

- Exceptional work ethic
- A positive attitude and a team player
- Enthusiasm to learn and grow with the company
- Past experience and interest in Austrian and German cuisine is a plus

KG-NY Restaurant Group is an Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer.

We offer a comprehensive benefits package, a challenging and dynamic environment, exposure to all aspects of the restaurant business, and a myriad of opportunities for personal and career development.

Visit us at:

hhtps://www.wallse.com

https://www.instagram.com/wallsenewyork/

https://www.facebook.com/WallseNYC

Compensation Details

Compensation: Hourly ($20.00 - $23.00)


Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Experience in NYC Fine Dining Establishment

Experience in Fine Dining Establishments

Ability to Work Efficiently in a Fast Paced Environment

Willingness to Learn and Take Direction From Chefs

Considerable Knowledge and Passion for Food

Knowledge and Passion for Food

Exceptional work ethic

Positive Attitude and Team Player

Enthusiasm to Learn and Grow With the Company

Experience and Interest in Austrian and German Cuisine

Interest in Austrian and German Cuisine is a Plus

Read more



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Austrian, European, New American

Upscale Casual

Located on a quiet corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. Wallsé, the flagship restaurant of famed Chef Kurt Gutenbrunner, serves fine contemporary, European cuisine that reflects Kurt's passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine.

"The menu and the wine list seem perfectly suited to what is, in effect, a glorified neighborhood restaurant... New York never knew it needed Austrian cooking. Now it may not be able to live without it" - William Grimes, New York Times 2000

Address: 344 W 11th St, New York, NY 10014

Phone: (212) 352-2300

Email: [email protected]

Mon - Wed: 5:30 - 10:00 pm
Thurs - Sat: 5:30 - 11:00 pm

Awards
2023
2022
2021
2021
2020
2019
2018
2017
2016
2015
2014
2020
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