Required Years of Experience
1 year
Job Details
JOB DETAILS
Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.
Day Off Group is now hiring Food Runners for BLVD Steakhouse—a 200+ seat classic American steakhouse inspired by the restaurants and lounges along Hollywood’s Sunset Blvd circa 1950—located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.
If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.
- Must have at least 1 year of food running experience in a systems-based, full-service, high-volume restaurant setting.
- Must have the ability to effectively communicate with guests as well as describe and answer any questions about the concept, food, and beverage program.
- Must have extensive food knowledge (or the passion to learn more about food).
- Must have extensive beer, wine, and spirit knowledge.
- Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
- Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more.
- Must have the ability to walk at a steady pace while carrying up to 30 lbs.
- Must have State of Illinois Food Handlers Certification.
- Must have complete knowledge and understanding of sanitation and safety laws.
COMPENSATION DETAILS
Sancerre Hospitality offers competitive wages, full health benefits, dining benefits, and the opportunity to grow with a dynamic team in one of the hottest neighborhoods in the country.
Compensation Details
Compensation: Hourly ($11.02) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Strong Leadership Skills
Ability to Perform Calmly and Effectively in a Fast Paced Environment
multi tasking
Prioritization
Genuine hospitality
Effective Communication With Guests
Extensive food knowledge
Extensive Beer, Wine, and Spirit Knowledge
Read more
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BLVD Steakhouse is a classic American steakhouse inspired by Hollywood’s Sunset Blvd—the golden era’s famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other iconic dishes. Drawing inspiration from historic Hollywood restaurants of the 1950s, Executive Chef Johnny Besch pays homage to classic steakhouses of a bygone era while elevating and reimagining recognizable favorites.