Food Runner
BLVD Steakhouse
817 W Lake St, Chicago, IL
BLVD Steakhouse hiring Food Runner in Chicago, IL

BLVD Steakhouse hiring Food Runner in Chicago, IL

BLVD SteakhouseMore Info

Part Time • Hourly ($11.02) plus tips
Expires: Feb 22, 2025

906 people viewed

Required Years of Experience

1 year


Job Details

JOB DETAILS

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.

 

Day Off Group is now hiring Food Runners for BLVD Steakhouse—a 200+ seat classic American steakhouse inspired by the restaurants and lounges along Hollywood’s Sunset Blvd circa 1950—located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.

 

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

 

  • Must have at least 1 year of food running experience in a systems-based, full-service, high-volume restaurant setting.
  • Must have the ability to effectively communicate with guests as well as describe and answer any questions about the concept, food, and beverage program.
  • Must have extensive food knowledge (or the passion to learn more about food).
  • Must have extensive beer, wine, and spirit knowledge.
  • Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
  • Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more.
  • Must have the ability to walk at a steady pace while carrying up to 30 lbs.
  • Must have State of Illinois Food Handlers Certification.
  • Must have complete knowledge and understanding of sanitation and safety laws.

 

COMPENSATION DETAILS

Sancerre Hospitality offers competitive wages, full health benefits, dining benefits, and the opportunity to grow with a dynamic team in one of the hottest neighborhoods in the country.

 

 


Compensation Details

Compensation: Hourly ($11.02) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Strong Leadership Skills

Ability to Perform Calmly and Effectively in a Fast Paced Environment

multi tasking

Prioritization

Genuine hospitality

Effective Communication With Guests

Extensive food knowledge

Extensive Beer, Wine, and Spirit Knowledge

Ability to Work Varied Hours and Shifts

Physical Stamina to Stand and Walk for Long Periods

Ability to Carry Up to 30 Lbs

State of Illinois Food Handlers Certification

Knowledge of Sanitation and Safety Laws

Read more


Other jobs you might be interested in


+6 Awards
Server Assistant (Part-Time, Hourly) - FIRE
Roister
Part Time • Hourly ($19.00 - $19.50)
The Alinea Group
Chicago, IL • Casual Dining
Support Staff
The Vig West Loop
Full/Part Time • Hourly ($11.02) plus tips
Legacy Hospitality
Chicago, IL • Bar / Lounge
Front of House Staff
Sharpies
Full Time • Hourly ($11.02 - $25.00) plus tips
Ada Street & Sharpies
Chicago, IL • Fast Casual
+3 Awards
Food Runner
Perilla Korean American Fare
Full/Part Time • Hourly ($11.02) plus tips
PERILLA
Chicago, IL • Bar / Lounge
Food Runner
Cira
Part Time • Hourly ($11.02) plus tips
BOKA Restaurant Group
Chicago, IL • Upscale Casual
+10 Awards
Food Runner
Next Restaurant
Full Time • Hourly ($21.00 - $21.50)
The Alinea Group
Chicago, IL • Fine Dining
Server Assistant
Vela Bar Cocina
Full/Part Time • Hourly ($11.02) plus tips
The Celeste Group
Chicago, IL • Upscale Casual
Food Runner
Vela Bar Cocina
Full/Part Time • Hourly ($11.02) plus tips
The Celeste Group
Chicago, IL • Upscale Casual
Server Assistant
Cira
Part Time • Hourly ($11.02) plus tips
BOKA Restaurant Group
Chicago, IL • Upscale Casual
Assistant Server
The Emily Hotel
Part Time • Hourly ($13.15)
Chicago, IL • Boutique Hotel
Food Runner
Sophia Steak - Chicago
Full Time • Hourly (Based on Experience)
Ballyhoo Hospitality
Chicago, IL • Bar / Lounge
Front of House Staff
Hewn - Libertyville Outpost
Part Time • Hourly ($16.00) plus tips
Hewn Bakery
Libertyville, IL • Bakery / Patisserie
Front of House Staff
Pizza Arcade Restaurant and Bar
Full/Part Time • Hourly ($11.02) plus tips
LKH Management
Chicago, IL • Bar / Lounge
Front of House Staff
Steingold's Bagels & Nosh
Full Time • Hourly ($16.00 - $18.00)
Steingold's
Chicago, IL • Casual Dining
Food Runner
il Carciofo
Full/Part Time • Hourly ($11.02) plus tips
Day Off Group
Chicago, IL • Upscale Casual
Server Assistant
Cindy's Rooftop
Part Time • Hourly ($11.02) plus tips
Chicago, IL • Casual Dining
Front of House Staff
The Boss Bar
Full/Part Time • Hourly (Based on Experience) plus tips
Chicago, IL • Bar / Lounge
+3 Awards
Food Runner
Momotaro
Part Time • Hourly ($11.02) plus tips
BOKA Restaurant Group
Chicago, IL • Upscale Casual
+20 Awards
Food Runner
Alinea
Full Time • Hourly ($21.00 - $21.50)
The Alinea Group
Chicago, IL • Bar / Lounge
Front of House Staff
The Goddess and Grocer - Bucktown
Part Time • Hourly (Based on Experience) plus tips
The Goddess and Grocer
Chicago, IL • Fast Casual
Food Runner
Episcope Hospitality - Chicago
Full/Part Time • Hourly ($12.00) plus tips
Episcope Hospitality
Chicago, IL • Restaurant Group
Award
Food Runner
Proxi Restaurant
Full Time • Hourly (Based on Experience) plus tips
Restaurants by Chef Andrew Zimmerman
Chicago, IL • Upscale Casual

American, Steakhouse

Upscale Casual

2 Employee RecommendationsSee Details

Part of Day Off Group

BLVD Steakhouse is a classic American steakhouse inspired by Hollywood’s Sunset Blvd—the golden era’s famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other iconic dishes. Drawing inspiration from historic Hollywood restaurants of the 1950s, Executive Chef Johnny Besch pays homage to classic steakhouses of a bygone era while elevating and reimagining recognizable favorites.

Open Jobs From BLVD Steakhouse
Bartender

Job is saved!

Click your avatar to
access saved jobs and applications