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Sommelier
Le B.
283 West 12th Street, New York, NY
Le B.  hiring Sommelier in New York, NY

Le B.  hiring Sommelier in New York, NY

Le B. More Info

Full/Part Time • Hourly ($16.00) plus tips
Expires: Jun 28, 2024

200 people viewed

Required Years of Experience

2 years


Job Details

We are currently seeking a Sommelier to join Chef/Proprietor Angie Mar’s restaurant, Le B. 

The ideal candidate must possess a genuine passion for food and beverage and, above all, a focus on providing an unparalleled guest experience.

 

Job requirement:

  • Genuine interest in Hospitality; strong knowledge and appreciation for food and the culture of dining
  • Selling, serving, and providing recommendations for wine pairings and other beverages to dining- guests 
  • Actively engage in all service tasks in addition to be responsible for wine sales
  • Procuring wine, update wine- listings and support training to the rest of the staff
  • Create and maintain rapport with both new and frequent dining guests  
  • Experience in cataloguing, organizing, and binning wine, inventory
  • Ability to multitask; including but not limited to BTG pours, wine bottle inquiries, decanting, serving, and clearing tables, and assisting in all areas of service
  • Strong beverage knowledge including (Understanding of wine styles, grape varietals and regions; spirits and classic cocktails; and beer styles)
  • Wine certification such as WSET, CMS, or SWE is highly desirable

Required Qualifications:

  • Exceptional leadership skills with 2-5 years’ experience in fine-dining, Manhattan restaurants
  • Excellent knowledge of French wines, wine service and wine pairings
  • Excellent knowledge of all aspects of dining room service
  • Excellent knowledge of food, food seasonality and cooking techniques
  • Commitment to excellence and professionalism in all aspects
  • Ability to work under a high pressure, fast- paced environment; both individually and as part of a team
  • Ability to assist with organizing wine cellar organization, wine inventory as well as opening and closure procedures
  • Previous experience in fine dining hospitality (3+ years) with focus on wine service (2+ year) is required
  • Wine Certifications or specialized training is highly desired
  • Knowledge of hospitality management resources and software
  • Ability to repeatedly lift cases of wine of up to 30 lbs.
  • Ability to command a floor, prioritize, resolve unexpected issues and remain an effective leader while maintaining a positive attitude.

Please submit your cover letter and resume. We look forward to hearing from you!


Compensation Details

Compensation: Hourly ($16.00) plus tips


Required Skills

Food and Beverage Knowledge

Wine Pairing

Wine Sales

Procurement

Training

Customer Service

Inventory Management

Multitasking

Beverage Knowledge

Wine Certification

Leadership

French Wines Knowledge

Fine Dining Experience

Food Seasonality Knowledge

Cooking Techniques Knowledge

Commitment to Excellence

Pressure handling

Teamwork

Wine Cellar Organization

Opening and Closure Procedures

Hospitality Management

Wine inventory management

Floor Management

Problem Solving

Positive Attitude

Read more


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