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Sous Chef
The Parlour Room
70 W 36th St, New York, NY 10018, United States
The Parlour Room hiring Sous Chef in New York, NY

The Parlour Room hiring Sous Chef in New York, NY

Sous Chef

The Parlour RoomMore Info

70 W 36th St, New York, NY 10018, United States
Full Time • Salary ($60k - $70k)
Expired: Nov 6, 2025

Sorry, this job expired on Nov 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Are looking for a supportive, fun and supportive kitchen?  We are your new home! 

The Parlour room is looking for a Sous Chef!

Candidates must be able to: 

  • Show strong leadership and management skills, with the ability to motivate, coach, and inspire team members 
  • Commitment to excellence and team success 
  • Have a positive and self-motivated disposition, with the desire to learn and grow professionally 
  • Maintain high standards of cleanliness and organization. 
  • Monitor and ensure the company standard operating procedures are met 
  • Work a station (all chefs in the group do) 
  • Work with open availability 

There is much room for advancement within this rapidly expanding restaurant group. Please submit your resumes as an attachment 

http://www.flhgrp.com/ 

Job Type: Full-time 

Experience: 

  • Sous Chef: 1 year  

License: 

  • Food Safety Manager

Language: 

  • English (Required) 

Work authorization: 

  • United States (Required) 

 

Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

View Job Description

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New American

Fine Dining

Part of Fox Lifestyle Hospitality Group

The Parlour Room Bar and Grill is a classic American restaurant nestled in the heart of Midtown Manhattan. We take pleasure in hosting our guests in a truly warm, beautiful, and thoughtfully appointed dining room and bar, where no request is too big or small.

Our new menu, created by our Executive Chef Stephen Woods, features craveable, delicious dishes. Woods, an alumnus of the acclaimed kitchens of The Waverly Inn, Smith & Wollensky and Patina Restaurant Group is focused on taking classic dishes and adding fun, contemporary twists. The Island Creek Oysters are dressed in Ronnybrook Farm buttermilk that Dowdy elevates with chive oil and trout roe. Our Clams Casino Bucatini is a take on the classic Rhode Island dish of baked clams, but we put our twist on the preparation with Baker's bacon, fermented chili and manilla clams. Our Chicken Kiev offers a mdern twist on a classic dish, with origins traced back to 1847 in Marie-Antoine Carême's cookbook. We stuff an airline chicken breast with garlic herb butter, coat it in breadcrumbs, and deep fry it. It's paired with chicken leg confit in schmaltz, served alongside pommes purée, glazed green peas, and thyme-scented chicken jus. And lastly, our iconic Parlour Burger is a blend of brisket and short rib, cheddar, shaved onions, pickles, and our special P-36 Sauce.

Another point of pride is our collection of 450 of the world’s finest whiskeys, a treasure trove for whiskey enthusiasts, with selections from Ireland, Scotland, Japan, the United States, Canada and beyond. In addition to our extensive whiskey collection, our full beverage program is a homage to literary legends like Edgar Allan Poe, J.D. Salinger, Oscar Wilde, F. Scott Fitzgerald to name a few. At The Parlour Room, each cocktail is influenced by these literary titans and directly tied into their history and work. Our signature American Whiskey cocktail "The Raven" is a spirit forward theatrical drink inspired by Allan Poe's masterpiece and an homage to the poet, who was a lover of whiskey.

As guests step into our establishment, they will be transported to a world of stately and timeless decor, evoking the elegant charm of a bygone era. Join us at the Parlour Room Bar and Grill for an unforgettable dining experience that will surely make you reminisce about the glorious elegance of times long past.