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Barista
The Rogue Panda
55 Water Street, Brooklyn, NY
The Rogue Panda  hiring Barista in New York, NY

The Rogue Panda  hiring Barista in New York, NY

The Rogue Panda More Info

Full Time • Hourly ($14.00 - $17.00) plus tips
Expires: Jun 28, 2024

177 people viewed

Required Years of Experience

1 year


Job Details
We are seeking a barista for our sister concept, The Rogue Boba. We are located in a popular food hall with heavy foot traffic. 

Responsibilities include: 
- Learning the various bubble tea recipes and doing prep on a daily basis
- Preparing the station prior to service, refiling as needed and closing down the station at the end of the night
- Taking orders from customers and preparing a range of bubble tea drinks and deserts

Requirements: 
- Team player with positive attitude 
- Customer service mindset 
- Experience in customer facing role
- Ability to work well under pressure 
- Ability to work with limited guidance 
- Fluency in English 

Ideal Attributes 
- Experience working in coffee shop or bubble tea shop

Compensation Details

Compensation: Hourly ($14.00 - $17.00) plus tips



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Chinese, Vegan / Vegetarian

Fast Casual, Casual Dining, Food Hall

Who We Are
The Rogue Panda is on a journey to change the way that people think about food. By delighting customers with unforgettably delicious plant based meals we are proving that reducing meat consumption and improving sustainability can be done with zero sacrifice to taste or experience. The menu - developed by Tien Ho of Momofuko and Josh Cameron of EMP & Aska - is outstanding with bold, complex flavors that has led to a cult following. After a successful launch of our test kitchen in Miami we are now expanding with our next location in Brooklyn, NY.

Why Join
We are building a rocketship - with plans to go from 1 location to 30 locations in <3 years - and will only be successful if every single member of the team feels excited about their work, truly respected and valued, and proud of their contribution. This is our fuel.

Our Values
|| Innovation || we are building the restaurant of the future and reimagining the entire customer experience along the way. Nothing is off limits - we will experiment and push boundaries

|| Purpose || we are working towards something that is bigger than ourselves and this will come through in how we work and how we make our customers feel

|| Respect || for each other, the mission, the food, the customer, the community

|| Excellence || we foster a culture of excellence where everyone strives to do their very best and are constantly seeking to improve

|| Opportunity || every employee gets stock options, mentorship, training and the opportunity to grow with the company. We prioritize promoting from within and believe everyone has the potential to become a leader

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