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Sous Chef
Wrecking Bar Brewpub
292 Moreland Avenue Northeast, Atlanta, GA 30307, United States
Wrecking Bar Brewpub hiring Sous Chef in Atlanta, GA

Wrecking Bar Brewpub hiring Sous Chef in Atlanta, GA

Wrecking Bar BrewpubMore Info

Full Time • Salary ($50k)
Expires: Jun 28, 2024

78 people viewed

Required Years of Experience

2 years


Job Details
Looking for a driven sous chef willing to learn about different techniques, ingredients, and cuisine while dealing with as many locally sourced ingredients as possible. We are looking for an experienced chef to be able to hold staff accountable to the standards set for service and otherwise. A chef able to close the restaurant four nights of the week while maintaining product quality and quantity by maintaining ordering protocols. A chef with some catering experience who can execute off site and on site catered parties effectively. We are looking for someone who is going to be a good leader, who is willing to collaborate, and have fun while creating the food that we want to eat from people we want to eat it from. We take our relationships with farmers and local proveyors very seriously to help move our local community forward and provide a more sustainable way to eat and drink. At the Wrecking Bar Brewpub we pride ourselves in being a almost completely from scratch kitchen, making most everything in house from charcuterie and pastries, sodas and tinctures, to all of our beer. Competitive salary starting at $50K a year. 

Compensation Details

Compensation: Salary ($50,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Knowledge of Different Culinary Techniques and Cuisines

Experience Working With Locally Sourced Ingredients

Ability to Lead and Hold Staff Accountable

Experience Closing a Restaurant and Maintaining Product Quality

Knowledge of Ordering Protocols

Catering Experience

Ability to Execute Off Site and on Site Catered Parties Effectively

Leadership Skills

Collaboration skills

Passion for Creating High Quality Food

Relationship Building Skills With Farmers and Local Providers

Commitment to Sustainability in Food Sourcing

Experience in a From Scratch Kitchen Environment

Strong Organizational Skills

Effective Communication Skills

Read more


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Bar Snacks, Burgers, Southern

Gastro Pub, Bar / Lounge

Housed in a late Victorian building that was once a home, a church, a dance studio, and an architectural salvage store, the Wrecking Bar Brewpub has worked to become a cornerstone of the neighborhood. With a focus on comfortable atmosphere, clean and exciting locally sourced food, an extensive bar program, and excellent beer crafted in house, the goal is to maintain a restaurant that has has something for everyone. Come grab a beer at the bar, or meet up with family and friends for dinner.