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Front of House Staff
Steingold's Bagels & Nosh
3626 North Clark Street, Chicago, IL
Steingold's Bagels & Nosh hiring Front of House Staff in Chicago, IL

Steingold's Bagels & Nosh hiring Front of House Staff in Chicago, IL

Steingold's Bagels & NoshMore Info

Full Time • Hourly ($16.00 - $18.00)
Expires: Jul 29, 2024

789 people viewed

Required Years of Experience

1 year


Job Details

Front of House Staff
$16-18 / HOUR
Steingold's Of Chicago Bagels and Nosh in Chicago, IL is looking for Front of House Specialists to join our team. This is a new project opening in June 2024 across from Wrigley Field connected to the Zachary Hotel. 

Our ideal candidate is a self-starter, punctual, and reliable.

Responsibilities

  • This position is responsible for operating as a Cashier and Barista 
  • Accurately ring up customers with confidence and full knowledge of the menu
  • Initiate side work without being micromanaged while following a daily prep list. 
  • Have full understanding of priorities and surroundings during slow and busy moments
  • Maintain a clean and tidy work area with consideration of your coworkers
  • Follow health and safety guidelines Interact with customers regularly and professionally
  • Excellent customer service abilities.

Qualifications

  • Proven working experience In fast casual environment preferred
  • High integrity with a great attendance record
  • Strong attention to detail
  • Ability to listen and communicate effectively

Certifications

  • Basset Certification
  • Food Handlers Certification
  • Allergen Certification 

Ideal candidate: 

A real passion for food- how it’s made, how it’s served, and how it’s enjoyed

Clear communication to customers and staff members

Knows how to diffuse situations when mistakes are made

Multitasking while maintaining accuracy

Ability to move with a sense of urgency

General knowledge of Coffee, Beer, Wine and Spirits 

Able to see the bigger picture and prioritize certain duties during service

Perks:

Coffee!

Bagels!

Food discounts on and off shift!

Working with a great group of people ready to come together and grow as a team

Send an email with your resume and a brief explanation about why you would be a good fit along with your availability.


Compensation Details

Compensation: Hourly ($16.00 - $18.00)

Benefits & Perks: Dining Discounts


Required Skills

Operating in Fast Casual Environment

Side Work Initiation

Menu Knowledge

Prioritization

Cleaning and Organization

Health and safety guidelines

Customer Service

Communication

Beverage Knowledge (Coffee, Beer, Wine, Spirits)

Multitasking

Problem Solving

Teamwork

Read more


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OPENING SOON

Salads / Sandwiches / Soups, American

Casual Dining, Bakery / Patisserie, Cafe, Bagel Store

Part of Steingold's

As a kid, Virginia-born, North Carolina-raised Aaron Steingold often went on family trips to his parents’ native New York City. There, he developed a passion for the classic delis of the Lower Eastside. Many years later, when he moved to Chicago and couldn’t find the food that held a sacred place in his childhood memories, he took matters into his own hands and created Chicago’s Steingold’s Delicatessen, which keeps a firm foot in the timeless traditions while bringing the Jewish deli to a more modern and relevant place.

But before Steingold opened his dream deli, he acquired plenty of hands-on restaurants and culinary experience. At 15, he started first in the back of the house—initially as a dishwasher before moving on to prep cook and then line cook—before moving to the front of the house as a server, bartender, sommelier, and finally a general manager. His resume includes notable Charleston, South Carolina, restaurants Peninsula Grill, Magnolia, and Kiawah Island’s Ocean Room.

Looking to work at one of the world’s best restaurants, Steingold moved to Chicago in 2007 to become a server at Charlie Trotter’s, where the level of service that puts the guest's needs above all else was in line with his own. In 2008, Steingold headed over to celebrity chef Art Smith’s Table 52 as general manager

In August 2017, Steingold along with his wife, Elizabeth Abowd, opened his eponymous restaurant in Irving Park. In 2021, this rebellious deli moved locations to Wrigleyville to expand the shop and the business to include Steingold’s Collective where he features his favorite gourmet food items and locally sourced specialty products in coloration with L &M Fine Foods.

Steingold’s is a rule-breaking and innovative take on the modern Jewish Deli. You may even smell bacon when you walk in the door.

Aaron grew up and survived his college days on bagels and schmears. Steingold’s is inspired by so many of the traditional delis in the past but innovates the menu in a way that it stands the old school deli on its head.

The bagel game is no joke, we take our bagel game very seriously. They were in development for years before opening our doors. Our bagels are baked fresh daily. Every step of the bagel production is key to its success. The bagel dough is mixed,, fermented, cut, hand-rolled, steamed, topped, and baked to perfection. The final step is up to our customers as to what to put on them next!

Aaron named his signature sandwiches after his deli-loving family members honoring them each with a sandwich worthy of their name and deli favorites.

Steingold’s has developed a product line for wholesale customers. The line includes FreshDaily Baked Bagels, Par-Baked Frozen Bagels, Pastrami, Pastrami Turkey, Corned Beef, Nova Lox, and Pastrami Lox. The Nova Lox and Pastrami Lox are also available in four-once packages for retail purchase

Aaron and Liz are proud of the team that has helped them make Steingold’s neighborhood favorite.

Our customers are everything to us and it warms our hearts to see so many regulars ordering at the window daily.

Assistant ManagerLine Cook