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Line Cook
Steingold's Bagels & Nosh
3626 North Clark Street, Chicago, IL
Steingold's Bagels & Nosh hiring Line Cook in Chicago, IL

Steingold's Bagels & Nosh hiring Line Cook in Chicago, IL

Steingold's Bagels & NoshMore Info

Full Time • Hourly ($17.00 - $19.00)
Expires: Jul 29, 2024

276 people viewed

Required Years of Experience

1 year


Job Details

POSITION SUMMARY: The line cook is passionate about our cuisine, customer service and pays attention to detail. Line cooks work in a fast-paced environment with an array of equipment specified to Steingolds Bagels and Nosh. You are responsible for ensuring that all menu items are prepared correctly, packaged and labeled per order. This is a new location opening of Bagels and Nosh, we are looking to open June 2024.

Requirements

Duties & Responsibilities

The functions and areas of responsibilities include: 

  • Maintains a cheerful, disposition and a neat, clean and professional image
  • With minimal assistance, be able to set up and work multiple stations at an acceptable level
  • With assistance, able to perform prep tasks assigned by Food and Beverage Director and the Culinary Director 
  • Sets up multiple station as required 
  • Operates, maintains and properly cleans kitchen equipment
  • Maintains and cleans their required tools and equipment
  • Works efficiently with a constant sense of urgency and professionalism
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
  • Able to work a flexible schedule as business dictates including holidays and gamedays
  • Performs shift change and/or opening or closing duties
  • Adheres to all company safety and sanitation policies and procedures
  • Assists other team members as needed or when business needs dictates

Minimum Qualifications 

  • Food Handler Certification required
  • Ability to handle stress under pressure and high levels of business 
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision while following recipes and build sheets 

Work Environment

  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day in a hot environment
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Compensation Details

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Customer Service

Attention to Detail

Ability to work in a fast paced environment

Ability to Work With Various Kitchen Equipment

Menu item preparation

Labeling and Packaging Orders Correctly

Cheerful Disposition

Ability to Work Multiple Stations

Kitchen Equipment Maintenance

Safety and Sanitation Adherence

Ability to Work Independently

Attention to Detail

Ability to Handle Stress

maintaining a clean and safe working environment

Ability to Coordinate Multiple Activities

Ability to Handle Equipment Weighing Up to 50 Pounds

Ability to Work in a Hot Environment

Read more


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OPENING SOON

Salads / Sandwiches / Soups, American

Casual Dining, Bakery / Patisserie, Cafe, Bagel Store

Part of Steingold's

As a kid, Virginia-born, North Carolina-raised Aaron Steingold often went on family trips to his parents’ native New York City. There, he developed a passion for the classic delis of the Lower Eastside. Many years later, when he moved to Chicago and couldn’t find the food that held a sacred place in his childhood memories, he took matters into his own hands and created Chicago’s Steingold’s Delicatessen, which keeps a firm foot in the timeless traditions while bringing the Jewish deli to a more modern and relevant place.

But before Steingold opened his dream deli, he acquired plenty of hands-on restaurants and culinary experience. At 15, he started first in the back of the house—initially as a dishwasher before moving on to prep cook and then line cook—before moving to the front of the house as a server, bartender, sommelier, and finally a general manager. His resume includes notable Charleston, South Carolina, restaurants Peninsula Grill, Magnolia, and Kiawah Island’s Ocean Room.

Looking to work at one of the world’s best restaurants, Steingold moved to Chicago in 2007 to become a server at Charlie Trotter’s, where the level of service that puts the guest's needs above all else was in line with his own. In 2008, Steingold headed over to celebrity chef Art Smith’s Table 52 as general manager

In August 2017, Steingold along with his wife, Elizabeth Abowd, opened his eponymous restaurant in Irving Park. In 2021, this rebellious deli moved locations to Wrigleyville to expand the shop and the business to include Steingold’s Collective where he features his favorite gourmet food items and locally sourced specialty products in coloration with L &M Fine Foods.

Steingold’s is a rule-breaking and innovative take on the modern Jewish Deli. You may even smell bacon when you walk in the door.

Aaron grew up and survived his college days on bagels and schmears. Steingold’s is inspired by so many of the traditional delis in the past but innovates the menu in a way that it stands the old school deli on its head.

The bagel game is no joke, we take our bagel game very seriously. They were in development for years before opening our doors. Our bagels are baked fresh daily. Every step of the bagel production is key to its success. The bagel dough is mixed,, fermented, cut, hand-rolled, steamed, topped, and baked to perfection. The final step is up to our customers as to what to put on them next!

Aaron named his signature sandwiches after his deli-loving family members honoring them each with a sandwich worthy of their name and deli favorites.

Steingold’s has developed a product line for wholesale customers. The line includes FreshDaily Baked Bagels, Par-Baked Frozen Bagels, Pastrami, Pastrami Turkey, Corned Beef, Nova Lox, and Pastrami Lox. The Nova Lox and Pastrami Lox are also available in four-once packages for retail purchase

Aaron and Liz are proud of the team that has helped them make Steingold’s neighborhood favorite.

Our customers are everything to us and it warms our hearts to see so many regulars ordering at the window daily.

Assistant ManagerFront of House Staff